Description

OTTOGI Udon Noodles 200g

Korea udon typically refers to noodle soup, whilst called “udong-myeon” when eaten dry. Considered as a type of garak-guksu (thick noodles), udon noodles have become a well-known comfort food throughout Asia and are prepared and served in a variety of ways that enhance the traditional flavours.

Readily available at room temperature, Ottogi’s fresh Udon Noodles are made of wheat flour, starch, salt and water. Using a handmade-like noodle manufacturing technique, the noodles are soft and chewy with a durable texture and can be widely used for soups and stews. Thicker than soba noodles and white, use Ottogi’s Udon Noodles in a wide variety hot or cold dishes. Experience the thick, chewy, handmade-like Ottogi Udon noodles. Soft and durable, use hot or cold in a variety of dishes. They are individually packaged for convenient.

Stir-Fried Bulgogi Udon Noodles

• 500g Ottogi Udon Noodles
• 2 tbsp OTTOGI Presco Canola Oil
• 300 g sliced beef rib eye or top sirloin
• 1/2 medium onion sliced
• 40 g carrot julienned
• 30 g mushrooms sliced, I used shiitake for this recipe
• 2 green onions chopped
• 1 tbsp oyster sauce or to taste
• OTTOGI Roasted Sesame for garnish

Bulgogi Marinade

• 4 tbsp Maeil Jin Soy Sauce
• 2 tbsp OTTOGI Cooking Wine (Mihyang)
• 1 tbsp OTTOGI Sesame Oil
• 1 tbsp honey
• 1 tbsp brown sugar
• 6 cloves garlic minced
• 1/4 tsp OTTOGI Black Pepper Powder

1. Combine all marinade ingredients in a small bowl.

2. In a medium bowl or a food storage bag, add sliced beef, onion, carrot, mushrooms, and green onions, and pour the marinade on top. Mix well to combine and set aside for at least 15 minutes, or overnight.

3. If using frozen udon noodles, run them under hot water for a few seconds, using a pair of chopsticks to loosen the noodles. Rinse with cold water, drain, and set aside.

4. Heat a wok or a pan over high heat, add cooking oil, and the marinated bulgogi. Cook for about 2-3 minutes until the vegetables are tender and the beef is browned. Add noodles and oyster sauce. Stir fry everything together for about 1-2 minutes. Garnish with sesame seeds and enjoy!