Description

Maeil Jin Soy Sauce 1.8L

Soy sauce is now a staple of Asian cooking and used globally as a flavourful condiment and preservative. Highly versatile and made from fermented soybeans, the delicious reddish-brown sauce provides a depth and a rich flavour of salt and umami to any dish.

Chosen for its quality and great aroma, Maeil Jin Soy Sauce provides the perfect flavour to your dish as a dipping sauce, ingredient or marinade. With a rich, deep flavour of salt and umami, try Maeil Jin Soy Sauce for a versatile sauce that is ideal as a dipping sauce, ingredient or marinade.

Made from fermented soybeans, the delicious reddish-brown sauce provides a depth and a rich flavour of salt and umami to any dish. Chosen for its quality and great aroma, Maeil Jin Soy Sauce provides the perfect flavour to your dish and is conveniently packaged to suit home, restaurants, food chains & bulk buyers.

Honey Soy Chicken

Main

• 1.25 – 1.5 kg/ 2.5 – 3 lb skinless boneless chicken thighs
• 1 tbsp vegetable oil , for cooking

Marinade:

• 1/2 cup Maeil Jin Soy Sauce
• 2/3 cup honey (sub maple syrup)
• 1/3 cup OTTOGI Apple cider vinegar
• 1/4 cup cooking wine or dry sherry
• 1 tbsp OTTOGI roasted sesame oil
• 1 1/2 tbsp garlic, finely minced

Serving sauce:

• 1/3 cup water
• 1 1/2 tsp OTTOGI Corn Taste Starch

Garnish:

• Green onion, finely sliced
• OTTOGI Sesame seeds

Marinade Sauce:

1. Place ingredients in a jug and mix well until honey is completely dissolved.
2. Reserve 1/4 cup for Basting, refrigerate. (Note 5)
3. Reserve 2/3 cup for Serving Sauce, refrigerate.
4. Marinade Chicken: Pour remaining marinade over chicken in a container. Coat chicken thoroughly. Cover, refrigerate 24 to 48 hours (minimum 3 hrs).

Serving Sauce (Makes 1 cup):

1. Place reserved sauce in a small saucepan. Mix cornflour and water, then add into saucepan.
2. Simmer over medium for 5 minutes, stirring regularly, until it thickens to a syrupy consistency. Set aside and keep warm. (If it gets too thick, just add a bit more water)

Cook:

1. Brush BBQ plate or grills with oil and heat to medium high. Or heat oil in a large skillet over medium high heat.
2. Place chicken on BBQ. Cook the first side for 2 minutes, then flip and dab with reserved Basting Sauce. Cook for 2 minutes, flip and 3. baste. Then flip/baste every 1 minute for total cook time of ~ 10 minutes or until a thermometer reads 75°C/165°F.

3. Transfer to serving plate, cover loosely with foil and rest for 5 minutes.
4. Serve chicken garnished with sesame seeds and green onion, with sauce on the side so people can help themselves.