Description

OTTOGI Jin Ramen Mild Multipack 120g x 5

Cooked for centuries for its versatility and authentic rich flavours, ramen has been the staple diet of many Asians over the years. With a long history of ramen culture, Koreans taste for noodle soup has paved the way for many trends and unique flavours that people now know and love.

With an irresistibly salty, savoury flavour that features a hint of vegetables, Jin Ramen Mild, one of Ottogi’s Signature products, provides a delicious homey, mildly broth that is well-known and loved by Koreans. Without the need for intense heat or complex sauces, Jin Ramen Mild plays well with a wide variety of common proteins and vegetables, that are easily customizable to enhance the meal. Not only versatile but durable, the chewy noodles cook perfectly, holding in the satisfying peppery vegetable-like broth that’s uplifting and ideal for all ages.

Flavoured with a traditional taste, mild spice and classic mix of quality veg, experience the Ottogi’s No1 mild ramen with thicker, chewier noodles. Its premium quality made it the worlds best ramen. With added eggs and boy choy, perfection comes reality. With its irresistibly salty, savoury flavour, Jin Ramen Mild, provides a delicious homey broth that is well-known and loved by Koreans. Great with a wide variety of proteins and vegetables to customize your meal, simply add boiling water and wait until noodles have softened.

Jin Ramen Mild with Cheese

• 1 pack Jin Ramen Mild with flavor packet
• 1 large egg
• ½ teaspoon butter
• 2 slices American cheese
• ¼ teaspoon OTTOGI Roasted Sesame
• ½ scallion, green part only, thinly sliced on the bias, optional

1. Bring 2 1/2 cups of water to a boil in a small saucepan.
2. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.
3. Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.
4. Carefully transfer everything to a serving bowl, add the butter, cheese and sesame seeds and mix. Garnish with the scallions if desired.