Description

OTTOGI Beijing Jjajang Ramen Multipack 135g x 5

Chajang sauce offers a rich and deep taste that is well-loved by Koreans. First introduced in 1905 in Gonghwachun, it wasn’t until the mid-’50’s after the Korean War that the well-known dish jajangmyeon gained it’s popularity, and to this day, remains a classic Korean street food.

Featuring thick chewy noodles and a classic dark brown, sweet chajang sauce, the traditional rich taste comes from the roasted onions and salty, fermented black bean soybean paste (chunjang). Offering a classic mix of vegetables. Experience the richer and more savoury taste of Beijing Jjajang’s rich, black bean chunjang sauce with chewy thick noodles and a mix of vegetables.

With a delicious variety of vegetables such as onion, cabbage fried potato and carrot, simply cook with the seasoning for a delicious authentic ramen meal.

Jjajang Ramen with Pork

• 1 Beijing Jjajang Ramen.
• 150g of diced pork
• 30g chopped onion
• Chopped green onion for garnish

1. In a pot of 550ml of water, add the dehydrated flakes and boil then add the noodles and cook for 5 more minutes.
2. Turn off the heat and drain all but leave 3tbsp water.
3. During cooking noodles, In a frying pan, cook the diced pork and chopped onion to preference and set aside.
4. Add seasoning powder sachet, cooked pork and chopped onion and mix well to serve.
5. Finish by garnishing with chopped green onion and enjoy.