Description

OTTOGI Presco Canola Oil 900ml

Derived from rapeseed, Canola oil was selectively bred to contain less erucic acid, offering a healthier low-saturated, high-monounsaturated fat, plant-based vegetable oil.

Made from harvested canola, the premium Ottogi Presco Canola oil preserves the original taste of the dishes ingredients, adding a neat, suitable taste, whilst featuring a higher smoke-point that is perfect for high-heat cooking.

Made from 100% Canadian harvested canola, the premium Ottogi Presco Canola Oil is a low-saturated fat vegetable oil that is versatile ingredient for the kitchen.

Chocolate Cake

• 1 1/2 cups granulated sugar 375 mL
• 2/3 cups Ottogi Presco Canola Oil 150 mL
• 2 eggs
• 2 tsp vanilla 10 mL
• 2 2/3 cups all purpose flour 650 mL
• 2/3 cups cocoa 150 mL
• 2 tsp baking powder 10 mL
• 2 tsp baking soda 10 mL
• 1 tsp salt 5 mL
• 2 cups boiling water 500 mL

1. Preheat oven to 180 °C

2. In large bowl, beat sugar, Presco Canola Oil, eggs and vanilla for 4 minutes. Sift together flour, cocoa, baking powder, baking soda and salt. Add flour mixture alternately with boiling water to sugar mixture. Beat well after each addition.

3. Pour into oiled and floured 22 x 34 cm cake pan. Bake 40 minutes,or until cake springs back to the touch.