1. Beef Ramen Burger

noodles of Jin ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil.

Ingredients

• 2 packages OTTOGI Jin Ramen Mild Noodles, (flavor packet reserved.)
• 2 large eggs
• salt and OTTOGI Black Pepper Powder to taste
• ¾ pound lean ground beef
• 1 tablespoon Mail Jin Soy Sauce
• 1 teaspoon OTTOGI Sesame oil
• 3 tablespoons OTTOGI Soybean Oil, divided
• 3 slices cheese
• ¼ cup OTTOGI Tomato Ketchup
• 2 tablespoons OTTOGI Sweet Chilli Sauce
• 3 large eggs
• Lettuce

Directions

Step 1.
Bring a pot of water to a boil; add ramen noodles. Boil, stirring occasionally, until noodles are tender, about 3 minutes. Drain. Allow noodles to cool slightly.

Step 2.
Beat 2 eggs in a bowl; season with salt and pepper. Stir noodles into eggs until evenly coated. Divide noodles into 6 burger-size ramekins or bowls. Place a sheet of plastic wrap directly over noodles and stack another bowl on top to flatten noodles. Refrigerate until firm, about 20 minutes.

Step 3.
Mix beef, soy sauce, and sesame oil in a bowl. Divide beef mixture into three equal portions and shape into patties.

Step 4.
Heat about 1 tablespoon vegetable oil in a large skillet over medium-high heat. Invert each ramen bowl, gently tapping the bottom of the bowl until ramen loosens, careful to maintain bun shape.

Step 5.
Fry each ramen bun, without moving noodles, in hot oil until golden brown, about 3 minutes. Flip each bun and continue frying until crisp, 3 to 5 minutes more. Ramen bun should be crispy on one side and slightly softer on the other. Transfer buns to large plate with the crispy side up.

Step 6.
Heat about 1 tablespoon vegetable oil in the same skillet used to fry ramen over medium heat. Cook beef patties until burgers are lightly pink in the center, 3 to 5 minute per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Arrange a slice of American cheese over each burger and continue to cook until melted, about 1 minute more.

Step 7.
Mix ketchup and sweet chilli sauce in a small bowl; spread mixture over the crispy side of each ramen bun. Divide lettuce over 3 ramen buns. Place burgers over lettuce.

Step 8.
Heat about 1 teaspoon oil in a small skillet over medium-high heat; fry remaining eggs one at a time, adding more oil as needed, until yolk is almost firm, about 1 minutes per side. Place egg over patty and top with remaining bun.

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2. Cheesy Cheesy Ramen

A quick fix for the soul. A taste of comfort food!
Bouncy ramen noodles nestled in a creamy buttery yet light cheese beef broth, made from mild cheddar. Scattered with chopped spring onions and sesame seeds. Easy, fast, ready in 10 minutes. The cheese broth combined with the egg helps to coat the ramen noodles and deepen their flavor.

Ingredients

• OTTOGI Jin Ramen Spicy
• 2 spring onions , finely chopped
• ½ head pak choi
• 1 egg
• 1 tsp OTTOGI Roasted Sesame
• Cheddar Cheese

Directions

Step 1.
Fill bowl with 550ml of boiling water, add the seasoning sachet and noodles.

Step 2.
leave the noodles to cook. Add the spring onions and pak choi for the final min.

Step 3.
Meanwhile, simmer the egg for 6 mins from boiling, run it under cold water to stop it cooking, then peel it.

Step 4.
Tip the noodles and greens into a deep bowl, halve the boiled egg and place on top.

Step 5.
Sprinkle with sesame seeds and add cheddar cheese and If you prefer more cheesy ramen, add extra cheddar cheese to the top.

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3. Korean Style Jin ramen

where are our Korean ramen fans at? those steaming noodle bowls filled with colorful veggies, pouched egg and savory beef broth. OTTOGI Jin Ramen is a popular korean ramen. and this is origianl korean ramen based simple, authentic recipes that don’t sacrifice on flavor.

Ingredients

• Single Jin Ramen Spicy Pack
• 1 egg
• ½ green onion, chopped

Directions

Step 1.
Fill bowl with 550ml of boiling water, add the seasoning sachet and noodles.

Step 2.

Add egg to ramen pot once noodles are soft.

Step 3.
When the egg become poached, Finish by garnishing with chopped green onion

Step 4.
Enjoy the korean style ramen!

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