Description

OTTOGI Sigol Roasted Seaweed Original Pack

Seasoned Seaweed is the essential side dish in Korean cuisine. Thin and crispy sheets of roasted and seasoned seaweed, usually rolled over a bowl of rice, are popular with both children and adults alike. Gim is also sprinkled over soups such as ‘Tteokguk’ (rice cake soup), noodle, and bibimbop as its toasty flavor offers a fragrant and savory taste. Also seaweed has been cultivated for centuries for its unique taste and diverse use amongst Asian cuisine.

Rich in antioxidants, vitamins, protective pigments and healthier than other snacks on the market, Sigol Roasted Seaweed Original have selected for its thin, light and crispy texture.

Seaweed is a SUPERFOOD with lots of nutritional benefits! Rich in nutrients – protein, fiber, minerals and iodine. also It is a healthier. Sigol Roasted Seaweed Original is roasted and have a crispy texture. Versatile in the kitchen as a snack or ingredient, Sigol Roasted Seaweed Original is roasted perfectly for a richer, deeper taste that is a healthier snack for all ages. Perfect size to carry in your bag for anytime snack Also it is Lightly salted with natural sea salt. wonderful nutty flavor.

Seasoned Seaweed(Gim-muchim)

• 3 pack Sigol Roasted Seaweed Original

For seasoning sauce:

• 2 garlic cloves, minced
• 2 green onions, chopped
• ½ teaspoon Maeil Jin Soy Sauce
• 1 tablespoon toasted OTTOGI Sesame Oil
• 1 teaspoon sugar (optional)
• 1 tablespoon OTTOGI Sesame Seed, plus a little extra for garnish

1. In a large bowl, mix the seasoning sauce ingredients together until well incorporated.
2. Tear the sheets of Sigol Rosted Seaweed Original with your hands into small pieces over the seasoning sauce and gently toss all together.
3. Transfer to a serving plate or bowl. Serve with rice and other side dishes, or pack in a lunchbox.