Description

OTTOGI Bekse Curry Spicy 100g

Ottogi Beske Spicy Curry is one of the most popular curries cooked in Korean homes. It’s flavourful, thicker texture differentiates it from other countries’ curries. This particular curry is for all you hotheads with a spicy flavour. Hot & spicy, the premium Ottogi Beske Spicy Curry is made from a blend of authentic tropical spices that bring a well-known rich, quality flavour. With a soft texture & traditional quality taste that is well preserved, the hot spiced curry features a rich yellow colour from turmeric, is very soluble and easy to prepare.

Offering a more premium option, Beske Spicy Curry emphasises the rich, high quality ingredients and natural spices of tumeric, rosemary, bay leaf, coriander, cumin and fenugreek. With its rich yellow colour and soft texture, the high quality of Ottogi Beske Spicy Curry has been well preserved and continues to this day to satisfy people of all ages around the world in providing a versitile, spicy wholesome flavour.

Founded in May of ‘69, Ottogi’s first product was the Ottogi Curry and the first Korean made curry powder. Since then, Ottogi has improved to enrich the same great taste, with traditional, authentic spices that still remain true to Ottogi’s history. 100g is in the Sachet, so it is convenient to use for everyday meals.

Sweet and Spiced Curried Snack Mix

• 6 cups Corn Chex
• 3 cups Rice Chex
• 1 can (6 ounces) French-fried onions
• 2 cups miniature pretzels
• 1-1/2 cups honey-roasted peanuts
• 1/3 cup butter, cubed
• 3 tablespoons honey
• 2 tablespoons honey mustard
• 1-1/2 teaspoons OTTOGI Bekse Curry Spicy Powder
• 1 teaspoon garlic powder
• 1-1/2 cups dried cranberries, divided

1. In a large bowl, combine the first five ingredients. Place the butter, honey, honey mustard, curry powder and garlic powder in a small microwave-safe bowl. Microwave, uncovered, on high for 1 to 1-1/2 minutes, stirring every 30 seconds or until mixture is smooth. Pour over cereal mixture and toss to coat.
2. Place half of the mixture in a large microwave-safe bowl. Microwave, uncovered, on high for 2-3 minutes, stirring after each minute. Stir in 3/4 cup cranberries. Immediately spread onto waxed paper; cool completely. Repeat with remaining cereal and cranberries. Store in an airtight container.