Description

OTTOGI Tinned Mackerel Pike(Saury) 400g

Reduced to clear (Best Before : 12/07/2024)

Highly recommended by experts for healthy diets, The Mackerel Pike (Saury fish) are caught in deep-sea waters away from contaminants and frozen to preserve their freshness.

Oily and very high in protein, they are rich in many nutrients and high antioxidant content. the health benefits of Ottogi’s Mackerel Pike don’t stop there! Boosting your immunity is among the many other reasons to add Mackerel Pike to your meals and support a healthy diet.

Ocean fresh and canned quickly to preserve quality, Ottogi’s Mackerel Pike boasts the quality of live Mackerel Pike and is an excellent source of protein.

This product is excellent for stews, deep fried and Braised. You can enjoy the fresh and savory taste of Ottogi’s Mackerel Pike.

Mackerel Pike Kimchi Stew

Ingredients for Pike Stew:

– Ottogi Canned Mackerel Pike
– 1 cup sliced Korean radish (Daikon is also OK)
– 2 green onions
– 1 fresh red or green pepper (optional)

Sauce

– 1 1/2 water
– 3 tablespoon Maeil Jin Soy Sauce
– 2 tablespoon OTTOGI Cooking Wine(Mihyang)
– 1 teaspoon chili powder
– 1 teaspoon chopped fresh ginger or 1/2 t ginger powder
– 2 teaspoon sugar
– 1 tablespoon Maeil Hot Red Pepper Paste
– OTTOGI Black Pepper Powder

1. Cut up 1 of radish.

2. Mix all the ingredients for the sauce and set it aside.

3. Drain away the liquid from the Mackerel can and add the fish to the pot.

4. Add 1/2 cup water, sauce to the pot and start cooking at medium high heat.

5. Once it starts to boil, reduce the heat to simmer. In the meantime, cut up green onions and some red pepper and add to the pot.

6. Simmer at low heat for 30-40 minutes until the sauce is reduced and looks like below.