Description

OTTOGI Vegetable Rice Porridge 85g

Vegetable porridge, or “Yachae Jook” in Korean, is typically made with a variety of vegetables and rice. Traditionally served to recovering patients or the elderly for its nutritional benefits, the assortment of vegetables offer a diverse range of health benefits. Featuring a healthy mix of carrots, spinach, mushrooms, onions, green onion, garlic and a hint of black pepper, Ottogi uses high production standards and a careful selection of high fiber white rice to provide an exceptional quality that you can taste.

highly nutritious, the Ottogi Vegetable Rice Porridge boasts the full and distinctly rich flavour and creaminess of Korean vegetables and is made from natural ingredients that are free from harmful additives and preservatives. Simply serve hot or cold for a nutritious snack, light meal or healthy breakfast. Packed with a quality mix of vegetables, the Ottogi Vegetable Rice Porridge is a perfect nutritious, easy to cook meal.

The Ottogi Vegetable Rice Porridge boasts the naturally sweet, full, and distinctly rich flavour and creaminess of Korean vegetables and is made from natural ingredients that are free from harmful additives. Simply serve hot or cold for a nutritious snack, light meal or healthy breakfast.

Korean Vegetable Porridge

• 85g of OTTOGI Vegetable Rice Porridge
• 1 cup mixed vegetable – chopped potato, onion, pea and carrot.
• 2 tbsp OTTOGI Presco Canola Oil 900ml
• 2 ground garlic

1. Heat the oil in a heavy pan over medium high heat. Add the garlic and saute for 1 minute.
2. Add 1 cup mixed vegetable and saute until brown, about 4 minutes.
3. Put OTTOGI Vegetable Rice Porridge 85g with 850ml of cold water in a pot and mix well.
4. Simmer until it boils and add the cooked mixed vegetable, reduce the temperature. Cook for 4 more minutes.
5. Serve and enjoy!