Description

OTTOGI Hot Cake Mix

A staple food in many cultures, pancakes have been around for centuries and have been known to date as far back as the Stone Age! From ancient Greece to Shakespeare’s literacy, the popularity of pancakes comes as no surprise to the many who celebrate Pancake Day.

With that well-loved fluffy, soft textured and irresistible sweet taste, Ottogi have stayed true to Korean’s love of sweet food. Balancing flavour & nutrition, Ottogi’s Hot Cake Mix offers an easy to prepare, out of the box pancake mix that can be used for baking pastries, muffins and crepes that cook well every time. Great for all ages, simply add milk, egg and Hot Cake mix and cook batter accordingly.

Fluffy than ever, discover Ottogi’s Pancake Mix. Soft textured and easy to cook, simply add milk and eggs for a classic breakfast or dessert.

Staying true to Korean’s love of sweet food, Ottogi’s Hot Cake Mix offers an easy to prepare, out of the box pancake mix that can be used for baking pastries, muffins and crepes that cook well every time and is great for all ages.

Ottogi Hot Cake

– 200g Ottogi Hot Cake Mix
– 1 Egg
– 100mL (1/2 Cup) of milk/ water

1. Mix milk or water with egg.
2. Add the proper amount of Ottogi hot cake mix to egg mix from #1.
3. Preheat your pan on very low heat.
4. Apply a small amount of oil to a pan and wipe off with a paper towel.
5. Pour out the batter into a pan and cook it for 3-4 minutes. You will see the surface of hot cake forms bubbles. Do not flip yet! When the bubbles are not forming rapidly (about 3-4 minutes of cooking), it is time to flip.
6. Flip carefully and then cook it for 2-3 minutes.
7. Finishing up your hot cake with a little bit of butter, maple syrup, or/and delicious fruits like strawberries, blueberries and banana.