Description

OTTOGI Tinned Spicy Red Pepper Tuna 150g

Discover the wonders of OTTOGI style spicy tuna. It is very versatile, full of flavor and easy to make! A perfect solution for a busy weeknight meal. Red Pepper Tuna (Gochu Chamchi), its direct translation is ‘chili tuna’ and it essentially is a spicy canned tuna. It has a slight sweet and tangy flavor and is often mixed with small portions of vegetables as well. With OTTOGI spicy tuna can, you can quickly prepare a main meal either with rice or pasta, all in under 10mins. You will be amazed! Not only easy and quick to make, it is loaded with well balanced sweetness, tanginess and spiciness.

Caught fresh and packed with protein, Ottogi’s Red Pepper Tinned Tuna comes with a classic mix of vegetables and spicy Red Pepper seasoning. High in protein and low in calories.

We’ve combined our delicious Tuna with spicy Red Pepper that is rich in capsaicin, vitamins, minerals, and various unique plant compounds and comes with a quality mix of vegetables such as onion, carrot, potato, soybean oil and tomato. Enjoy OTTOGI Red Pepper Tuna with your favorite dishes!

Red Pepper Tuna Spaghetti

• 1 can of tomato sauce or a can of whole tomatoes, chopped, with juice
• 1 carrot, scrubbed/peeled and diced
• 1 onion, chopped
• 3-5 cloves garlic, minced
• 1-2 Tablespoons OTTOGI Presco Canola Oil
• 1 can of OTTOGI Red Pepper Tuna
• 1 teaspoon dried oregano
• 1 teaspoon salt
• OTTOGI Black Pepper Powder to taste

1. In a medium saucepan, heat the oil over medium heat.
2. Add the garlic and the onion and fry, stirring occasionally, until the onion is soft and slightly browned.
3. Add the carrots and cook, stirring more frequently, until the carrots start to soften.
4. Add the tomatoes, tuna, and seasonings. Bring to a boil, then reduce the heat to as low as it can go and simmer, stirring occasionally, until the flavors have blended (10-15 minutes). If the sauce thickens too much, add a
5. little water and stir. Meanwhile, boil water for pasta in a separate pot.
6. When the water boils, cook the spaghetti until al dente, then drain.
7. Serve the sauce over spaghetti.