Description

OTTOGI Tinned Tuna for Kimchi Stew 150g

OTTOGI Tinned Tuna for Kimchi Stew is a great source of vitamins and omega-3s. As a non-sugary snack with simple ingredients, it is the perfect healthy ingredient for kids and adults alike that will help give you energy to power you through the day. And OTTOGI Tinned Tuna for Kimchi Stew is the perfect portable to-go option for healthy, delicious eating wherever you are. Take OTTOGI Tinned Tuna for Kimchi Stew on the go with you so that you can have a simple korean taste wherever; hiking, backpacking, camping, and more.

High in protein and low in calories, we’ve combined our delicious Tuna with delicious fresh kimchi. Originating back to the Koryeo Period, kimchi has emerged as one of Korea’s most famous side-dishes, typically made from fermented vegetables such as cabbage. As an excellent source of vitamin A & C and antioxidants, kimchi is known to reduce the risk of serious health conditions such as stroke, cancer, diabetes, and heart disease.

The perfect mix of tuna and ripe kimchi offers a sweet, sour and spicy blend of flavours that are ideal with stews, side dishes, tuna wraps, sandwiches and salads.

Kimchi Stew with Tuna

• 1 or 2 cans of OTTOGI Tinned Tuna for Kimchi Stew
• 1 pound fermented kimchi, cut into 2 inch long pieces
• ¼ cup kimchi brine, optional
• 1 medium onion (about 1 cup), sliced
• 2 green onion, one cut diagonally into pieces and one chopped up into small pieces
• 1 teaspoon salt
• 2 teaspoons red pepper flake
• 2 teaspoons sugar
• 2 teaspoons OTTOGI Roasted Sesame
• 8 ounces tofu (about 1 cup), sliced into bite size pieces

1. Place the kimchi in a shallow, heavy pot or pan. Add kimchi brine, onion, green onion, kosher salt, hot pepper flakes, sugar, and toasted sesame oil. Add 2½ cups water and cover. Cook for 25 minutes over medium high heat. If it boils over, crack the lid a little and if the water boils out, add more so that the kimchi and all the ingredients are always submerged.
2. Stir the stew with a wooden spoon and add tuna and tofu. Continue to cook for another 5 minutes until the tofu turns soft.
3. Sprinkle with the chopped green onion and serve right away with rice and more side dishes if you desire.