Description

OTTOGI Original BBQ Sauce 2Kg

The popularity of Korean barbecue has been ingrained into Korean culture from the love of pre-seasoned meats. Thought to have originated by a nomadic group called Maek in central Asia, Korean BBQ soon emerged, enhancing the BBQ culture with rich and sweet flavours.

Made fresh in our Takanini plant, our New Zealand made Ottogi Original BBQ sauce couples authentic, traditional Korean flavours with the savoury, sweet and rich taste of BBQ for a versatile taste & texture that is ideal for marinades & cooking. Well seasoned, the sauce is well-balanced, rich textured and adds a deep scent that compliments a variety of dishes such as BBQ, steaks, hamburgers, bulgogi, fish and chicken.

The Ottogi Original BBQ Sauce features that traditional rich, savoury taste, making it a perfect marinade for any dish or BBQ. Conveniently packaged in bulk size for home, restaurants, food chains and bulk-buyers.

Cheese and BBQ pasta

• 3 cups rotini pasta 8 ounces
• 1 pound ground beef
• ½ onion diced
• ½ teaspoon seasoning salt
• 10 ¾ ounces condensed cheese soup
• 1 cup milk
• 3 cups sharp cheddar cheese shredded & divided
• 1 tablespoon yellow mustard
• 2 teaspoons Worcestershire sauce
• ¼ cup OTTOGI Original BBQ sauce + 2 tablespoons, divided
• 14 ounces petite diced tomatoes drained
• 1 teaspoon steak spice
• 1 teaspoon Ottogi’s Sesame Seeds
• 2 tablespoons bacon bits

1. Heat oven to 425°F.
2. Cook pasta al dente according to package directions.
3. Meanwhile, brown onion in the ground beef until tender, about 5 minutes. Stir in seasoned salt.
4. In a large bowl combine pasta, beef mixture, soup, milk, 2 cups cheese, mustard, Worcestershire, ¼ cup OTTOGI Original BBQ Sauce, diced tomatoes, & steak spice.
5. Spread into a 9×13 casserole dish. Top with remaining cheese, Ottogi’s sesame seeds, bacon bits, and drizzle with remaining BBQ sauce.
6. Bake 25-30 minutes or until hot and bubbly.