OTTOGI Original Korean Spicy Chicken Sauce 295ml

Weight 0.295 kg

1 Pack, 12 Packs

SKU: 11710120

$3.90 inc. GST

In Stock

Ottogi Korean Spicy Chicken Sauce is a carefully crafted blend of bold spices, chili peppers, garlic, ginger, and other secret ingredients, ensuring an authentic and mouthwatering experience. With its rich and vibrant flavors, this sauce adds a kick of heat and a burst of savory goodness to any chicken dish.

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OTTOGI Original Korean Spicy Chicken Sauce 295ml





Ottogi Korean Spicy Chicken Sauce strikes the perfect balance between fiery spiciness and savory goodness, making it suitable for both spice enthusiasts and those who prefer milder flavors. Not only does this sauce deliver an explosion of taste, but it also offers the convenience you need in your busy lifestyle. With Ottogi Korean Spicy Chicken Sauce, you can whip up a mouthwatering meal in minutes, allowing you to spend less time in the kitchen and more time enjoying your flavorful creation.



Create classic Korean dishes like spicy chicken stir-fry, spicy chicken wings, or even spicy chicken tacos. Its intense heat and robust flavor profile are sure to impress your family and friends, leaving them craving for more.




OTTOGI Original Korean Spicy Chicken Sauce 295ml

  • 2 lbs (about 1 kg) chicken wings or drumettes
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon baking powder
  • Vegetable oil, for frying
  • Ottogi Korean Spicy Chicken Sauce


  1. In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and baking powder. Mix well.
  2. Pat the chicken wings or drumettes dry with paper towels.
  3. Place the chicken pieces in the bowl with the flour mixture and toss to coat evenly. Press the flour mixture onto the chicken to create a nice crust.
  4. Heat vegetable oil in a deep fryer or large pot to about 350°F (175°C).
  5. Carefully add the coated chicken to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 8-10 minutes, or until the chicken is golden brown and cooked through.
  6. Remove the fried chicken from the oil and place it on a wire rack or paper towels to drain any excess oil.
  7. In a separate large bowl, pour Ottogi Korean Spicy Chicken Sauce.
  8. Once the fried chicken has drained, transfer it to the bowl with the sauce. Toss the chicken in the sauce until well coated.
  9. Serve the Korean Fried Chicken hot and garnish with sesame seeds and chopped green onions, if desired.
  10. Enjoy your delicious and spicy Korean Fried Chicken!


Water, Sugar, Corn Syrup, Soy Sauce, Chilli Paste (Wheat), Tomato Paste, Salt, Apple Paste, Vinegar, Thickener (1422), Chilli Flakes, Garlic Ground, Acidity Regulator (330), Ginger Paste, Preservatives (211, 202), Stabiliser (415), Black Pepper Ground, Cinnamon Ground.

CONTAINS: Gluten (Wheat), Soy

Nutritional Information

Servings per package : 14

Serving size : 20 ml


Average Quantity

per Serving

per 100g







Total Fat



    - Saturated Fat



Total Carbohydrate



    - Sugars






CONTAINS: Gluten (Wheat), Soy

Storage: Store the product in cool, dry place. Keep refrigerated.

Made in New Zealand

Additional information

Weight 0.295 kg

1 Pack, 12 Packs


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