OTTOGI Original Katsu Sauce 295ml

Weight 0.295 kg

1 Pack, 12 Packs

SKU: 11710123

$3.90 inc. GST

In Stock

Ottogi Katsu Sauce is a delightful blend of tangy tomatoes, savory soy sauce, aromatic spices, and a touch of sweetness. This exquisite balance of flavors creates a rich and robust sauce that beautifully complements the crispy texture of katsu, bringing out the best in every bite.

Add to Wishlist
Add to Wishlist
Add to Wishlist
Add to Wishlist
  • Type: Sauce & Dressings
Covid-19 Info: We keep delivering.
  • Shipping Cost Vary by Region
  • Guranteed 100%
  • Daily Mega Discounts


OTTOGI Original Katsu Sauce 295ml

(Best Before : 30.Aug.2024)

Ottogi Katsu Sauce goes beyond traditional katsu dishes. Explore its endless possibilities by drizzling it over fried or grilled meats, using it as a dipping sauce for tempura or gyoza, or even adding a burst of flavor to stir-fried vegetables. Let your culinary creativity soar as you unlock new dimensions of taste.

ur Katsu Sauce is made with care and precision, using the finest ingredients to ensure an authentic and delightful experience. Each bottle is a testament to our dedication to culinary excellence.


Pork Katsu

  • 4 boneless pork loin chops, about 1/2-inch thick
  • Salt and black pepper, to taste
  • All-purpose flour, for coating
  • 2 eggs, beaten
  • Panko breadcrumbs, for coating
  • Vegetable oil, for frying
  • Ottogi Katsu Sauce
  • Cooked Japanese short-grain rice, for serving
  • Shredded cabbage, for serving
  • Ottogi Original Katsu Sauce, for drizzling


  1. Season the pork loin chops with salt and black pepper on both sides.
  2. Dredge each pork chop in flour, dip it in beaten eggs, and then coat it in panko breadcrumbs. Ensure that the pork chops are evenly coated with breadcrumbs.
  3. Heat vegetable oil in a large skillet or frying pan over medium heat. Carefully place the breaded pork chops into the hot oil.
  4. Fry the pork chops for about 3-4 minutes on each side until they turn golden brown and crispy. Adjust the heat if needed to prevent burning.
  5. Once the pork chops are cooked through and crispy, transfer them to a paper towel-lined plate to drain excess oil.
  6. Let the pork chops rest for a few minutes, then slice them into strips.
  7. Serve the Pork Katsu strips alongside cooked Japanese short-grain rice and shredded cabbage.
  8. Drizzle Ottogi Katsu Sauce or Tonkatsu sauce over the Pork Katsu strips.
  9. If desired, serve with pickled ginger on the side for added flavor.
  10. Enjoy the delicious Pork Katsu with Ottogi Katsu Sauce, relishing the crispy coating and juicy pork inside.


Water, Sugar, Apple Paste (Apple Puree, Apple Juice), Tomato Paste, Vinegar, Corn Syrup, Salt, Thickener (1422), Pineapple Extract, Molasses Ground, Spices Colour (150d), Hydrolyzed Vegetable Protein (Soy, Wheat), Yeast Extract, Onion Ground, Preservative (202), Garlic Ground, Stabiliser (415), Cinnamon Ground.

CONTAINS: Gluten (Wheat), Soy

Nutritional Information

Servings per package : 14

Serving size : 20 ml


Average Quantity

per Serving

per 100g







Total Fat



    - Saturated Fat



Total Carbohydrate



    - Sugars






Storage: Store the product in cool, dry place. Keep refrigerated.

Made in New Zealand

Additional information

Weight 0.295 kg

1 Pack, 12 Packs


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

    Your Cart
    Your cart is emptyReturn to Shop