Description

OTTOGI Original Teriyaki Sauce 2Kg

Now a highly popular marinade sauce for chicken, beef, fish and other meats as well as vegetables, it’s no wonder Korea’s love for BBQ and sweet taste has grown.

Proudly New Zealand made in our Takanini plant, we’ve blended traditional quality ingredients with authentic Korean flavours to bring a versatile sauce that can be applied as a marinade or ingredient that enhances your cooking. With a rich, sweet and tangy profile, the Ottogi Original Teriyaki boasts a flavoursome glaze that is perfectly balanced in texture, stickiness and thickness to easily apply to your food.

Made in New Zealand, our Ottogi Original Teriyaki Sauce features a rich, sweet taste, making it a perfect marinade for any dish or BBQ.
Featuring a deeper profile than other sauces, Ottogi Original Teriyaki boasts quality ingredients to offer a versatile, sweet & tangy glaze that is irresistible to taste and is conveniently packaged to suit restaurants, food chains & bulk buyers.

Teriyaki Salmon

• 4 salmon fillets 6 ounces each
• kosher salt to taste
• fresh cracked pepper to taste
• 2 teaspoons sesame seeds
• 2 green onions thinly sliced
• 2 tablespoons olive oil
• 1 cup OTTOGI Original Teriyaki Sauce

1. Lightly season salmon filets with salt and pepper. In a 12-inch non-stick skillet add olive oil and set over medium-high heat.
2. Add the salmon, skin side down, to the pan.
3. Cook for 4-6 minutes, carefully flip the salmon and cook for another 4-6 minutes or just until tender and flaky.
4. Remove from the heat and pour the teriyaki sauce over the salmon. Garnish with green onions and sesame seeds.