OTTOGI Original Korean Spicy BBQ Sauce 295ml

Weight 0.295 kg
Quantity

1 Pack, 12 Packs

SKU: 11710122

$3.90 $1.90 inc. GST

In Stock

Our Korean Spicy Pork BBQ features tender pork slices marinated in a harmonious combination of spicy chili paste, garlic, ginger, soy sauce, and other secret ingredients. This bold marinade infuses the meat with an explosion of flavors, resulting in a mouthwatering experience that is both spicy and savory.

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Description

OTTOGI Original Korean Spicy BBQ Sauce 295ml

Short dated item sale (Best Before : 29.04.2024)

Whether you’re grilling, pan-frying, or barbecuing, Ottogi Korean Spicy Pork BBQ is a versatile choice. Its robust flavor profile pairs perfectly with rice, noodles, or lettuce wraps, allowing you to create a variety of delicious meals that cater to your preferences.

Get ready to ignite your taste buds and embark on a spicy adventure with Ottogi Korean Spicy Pork BBQ. Elevate your dining experience with the bold and irresistible flavors of Korean cuisine, brought to you by Ottogi, your trusted source for authentic Korean products.

 

Korean Spicy Pork BBQ

  • 1 lb (450g) pork belly or pork shoulder, thinly sliced
  • 3 tablespoons Ottogi Korean Spicy BBQ Sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 1 green onion, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions:

  1. In a mixing bowl, combine Ottogi Korean Spicy BBQ Sauce, minced garlic, grated ginger, and sesame oil. Mix well to create a flavorful marinade.
  2. Add the thinly sliced pork to the marinade. Ensure that all the pork slices are coated evenly. Let it marinate for at least 30 minutes, or refrigerate overnight for even better flavor.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat.
  4. Add the marinated pork and stir-fry for about 5-7 minutes until the pork is cooked through and caramelized.
  5. Add the sliced onion to the skillet and continue stir-frying for an additional 2-3 minutes until the onion is tender.
  6. Garnish the Jeyuk with chopped green onions and sprinkle sesame seeds on top.
  7. Serve the delicious Jeyuk hot with steamed rice or as a filling for lettuce wraps.
  8. Enjoy the spicy and flavorful Jeyuk made with Ottogi Korean Spicy BBQ Sauce.
 

Ingredients: 

Chilli Paste (Wheat), Water, Sugar, Corn Syrup, Soy Sauce, Salt, Apple Paste, Onion Paste, Mango Puree, Pineapple Extract, Chilli Ground, Garlic Paste, Acidity Regulator (330,331), Flavour Enhancers (621,635), Hydrolyzed Vegetable Protein (Soy, Wheat), Black Pepper Ground, Paprika Oil, Preservatives (202,211), Ginger Paste.

CONTAINS: Gluten (Wheat), Soy

Nutritional Information

Servings per package : 14

Serving size : 20 ml

Nutrients

Average Quantity

per Serving

per 100g

Energy

161kJ

807kJ

Protein

0.5g

2.7g

Total Fat

0.2g

1.2g

    - Saturated Fat

0.0g

0.2g

Total Carbohydrate

8.4g

42.1g

    - Sugars

5.3g

26.6g

Sodium

443mg

2210mg

Storage: Store the product in cool, dry place. Keep refrigerated.

Made in New Zealand

Additional information

Weight 0.295 kg
Quantity

1 Pack, 12 Packs

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