Description

OTTOGI Original Teriyaki Sauce 295ml

Our Teriyaki sauce effortlessly coats your ingredients, enveloping them in a glossy and enticing glaze. From succulent meats to fresh vegetables and even seafood, Ottogi Teriyaki enhances the natural flavors and creates a culinary experience that will leave you craving more. Quality is at the heart of Ottogi, and our Teriyaki is no exception.

Teriyaki Chicken 

• 2 lbs (about 1 kg) chicken wings or drumettes
• 1 cup all-purpose flour
• 1 cup cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil, for frying
• Ottogi Teriyaki Sauce

Instructions:

1. In a large mixing bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Mix well to evenly distribute the ingredients.
2. Pat the chicken wings or drumettes dry with paper towels to remove any excess moisture.
3. Place the chicken pieces into the bowl with the flour mixture. Toss and coat the chicken thoroughly, ensuring each piece is fully coated with the seasoned flour.
4. Heat vegetable oil in a deep fryer or large pot to a temperature of approximately 350°F (175°C).
5. Carefully add the coated chicken to the hot oil, working in batches to avoid overcrowding the pot. Fry the chicken for about 8-10 minutes until it turns golden brown and becomes crispy.
6. Use a slotted spoon or tongs to remove the fried chicken from the oil, allowing any excess oil to drain.
7. In a separate large bowl, pour Ottogi Teriyaki Sauce.
8. Add the fried chicken to the bowl with the sauce. Toss and coat the chicken thoroughly, ensuring that each piece is covered in the delicious teriyaki glaze.
9. Transfer the coated chicken to a serving platter, and garnish with sesame seeds and chopped green onions for added flavor and presentation.
10. Serve the mouthwatering Korean Fried Chicken immediately while it’s still hot and crispy.