OTTOGI Original Teriyaki Sauce 295ml

Weight 0.295 kg
SKU: 11710121

$3.90 inc. GST

In Stock

Ottogi Teriyaki is a harmonious blend of soy sauce, garlic, ginger, and a touch of sweetness. This exquisite combination creates a rich umami profile that adds depth and complexity to your dishes. With its perfect balance of flavors, Ottogi Teriyaki is the ideal companion for your grilling, stir-frying, and glazing adventures.

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OTTOGI Original Teriyaki Sauce 295ml


Our Teriyaki sauce effortlessly coats your ingredients, enveloping them in a glossy and enticing glaze. From succulent meats to fresh vegetables and even seafood, Ottogi Teriyaki enhances the natural flavors and creates a culinary experience that will leave you craving more. Quality is at the heart of Ottogi, and our Teriyaki is no exception.

Let your creativity run wild as you explore the versatility of Ottogi Teriyaki. Use it as a marinade to infuse your meats with a burst of flavor, as a glaze to add a lustrous finish, or even as a dipping sauce to awaken your taste buds. Experience the joy of transforming simple dishes into extraordinary feasts with the essence of Korean teriyaki. Unleash the flavors of Korea in your kitchen today.


Teriyaki Chicken 

  • 2 lbs (about 1 kg) chicken wings or drumettes
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil, for frying
  • Ottogi Teriyaki Sauce


  1. In a large mixing bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Mix well to evenly distribute the ingredients.
  2. Pat the chicken wings or drumettes dry with paper towels to remove any excess moisture.
  3. Place the chicken pieces into the bowl with the flour mixture. Toss and coat the chicken thoroughly, ensuring each piece is fully coated with the seasoned flour.
  4. Heat vegetable oil in a deep fryer or large pot to a temperature of approximately 350°F (175°C).
  5. Carefully add the coated chicken to the hot oil, working in batches to avoid overcrowding the pot. Fry the chicken for about 8-10 minutes until it turns golden brown and becomes crispy.
  6. Use a slotted spoon or tongs to remove the fried chicken from the oil, allowing any excess oil to drain.
  7. In a separate large bowl, pour Ottogi Teriyaki Sauce.
  8. Add the fried chicken to the bowl with the sauce. Toss and coat the chicken thoroughly, ensuring that each piece is covered in the delicious teriyaki glaze.
  9. Transfer the coated chicken to a serving platter, and garnish with sesame seeds and chopped green onions for added flavor and presentation.
  10. Serve the mouthwatering Korean Fried Chicken immediately while it’s still hot and crispy.


Water, Soy Sauce [Water, Defatted Soybean, Soy Sauce, Salt, Corn Syrup, Alcohol, Flavour Enhancers (621,635), Colour (150c), Preservative (211), Sweetener (954)], Sugar, Corn Syrup, Vinegar, Thickener (1422), Salt, Colour (150d), Yeast Extract, Garlic Ground, Hydrolyzed Vegetable Protein (Soy, Wheat), Onion Ground, Ginger Paste.

CONTAINS: Gluten (Wheat), Soy

Nutritional Information

Servings per package : 14

Serving size : 20 ml


Average Quantity

per Serving

per 100g







Total Fat



    - Saturated Fat



Total Carbohydrate



    - Sugars






Storage: Store the product in cool, dry place. Keep refrigerated.

Made in New Zealand

Additional information

Weight 0.295 kg


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