OTTOGI Original Bulgogi Sauce 295ml

Weight 0.295 kg
SKU: 11710124

$3.90 inc. GST

In Stock

Our Ottogi Korean Bulgogi Sauce is a harmonious blend of soy sauce, sesame oil, garlic, ginger, and a touch of sweetness. This carefully balanced combination creates a luscious and savory marinade that infuses your favorite meats, such as thinly sliced beef, with the irresistible flavors of Korean cuisine.

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OTTOGI Original Bulgogi Sauce 295ml

Ottogi Korean Bulgogi Sauce can also be used as a versatile seasoning and stir-fry sauce. Transform ordinary ingredients into extraordinary Korean-inspired creations by incorporating this sauce into your favorite stir-fries, noodles, or rice dishes. Its rich and umami-packed profile will take your culinary endeavors to new heights.

With Ottogi Korean Bulgogi Sauce, preparing a delicious Bulgogi dish is a breeze. Simply marinate your choice of protein, be it beef, chicken, or tofu, in this delectable sauce for a short period, allowing the flavors to penetrate the meat. Then, fire up your grill or heat up a pan, and watch as the magic unfolds, bringing forth tender, succulent bites of Korean goodness.


Beef Bulgogi

  • 1 lb (450g) thinly sliced beef (such as ribeye or sirloin)
  • 1/2 cup Ottogi Bulgogi Sauce
  • 2 green onions, chopped
  • 1 tablespoon vegetable oil (for cooking)
  • Sesame seeds (for garnish)
  • Cooked rice, for serving
  • Lettuce leaves, for wrapping (optional)


  1. Place the thinly sliced beef in a bowl.
  2. Pour Ottogi Bulgogi Sauce over the beef, ensuring that each slice is coated evenly. Let it marinate for at least 30 minutes, or refrigerate overnight for enhanced flavor.
  3. Heat vegetable oil in a large skillet or grill pan over medium-high heat.
  4. Add the marinated beef to the skillet, reserving any excess marinade for later use. Cook the beef for about 3-4 minutes per side until it’s cooked through and nicely browned.
  5. While the beef is cooking, pour the reserved marinade into a small saucepan. Bring it to a boil and let it simmer for a few minutes to ensure it’s heated thoroughly.
  6. Once the beef is cooked, transfer it to a serving plate.
  7. Drizzle some of the heated marinade over the cooked beef for added flavor.
  8. Garnish with chopped green onions and sprinkle sesame seeds on top.
  9. Serve the delicious Bulgogi with steamed rice and lettuce leaves for wrapping, if desired.
  10. Enjoy the delightful flavors of Ottogi Bulgogi Sauce as they elevate your meal to a whole new level of deliciousness.


Soy Sauce [Water, Defatted Soybean, Soy Sauce, Salt, Corn Syrup, Alcohol, Flavour Enhancers (621, 635), Colour (150c), Preservative (211), Sweetener (954)], Sugar, Water, Corn Syrup, Thickener (1422), Onion Paste, Fruit Pastes (Mango, Apple), Salt, Pineapple Extract, Garlic Paste, Black Pepper Ground, Hydrolyzed Vegetable Protein (Soy, Wheat), Flavour Enhancers (621, 635), Stabilizer (415), Acidity Regulator (330), Colour (150d), Preservative (202).

CONTAINS: Gluten (Wheat), Soy

Nutritional Information

Servings per package : 14

Serving size : 20 ml


Average Quantity

per Serving

per 100g







Total Fat



    - Saturated Fat



Total Carbohydrate



    - Sugars






Storage: Store the product in cool, dry place. Keep refrigerated.

Made in New Zealand

Additional information

Weight 0.295 kg


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