Description

OTTOGI Beef Rice Porridge 85g

Rice porridge, also known as ssaljuk in Korean, has been used for centuries. Commonly known as a staple “get well” dish to recover from illness, rice porridge is said to boast many nutritional benefits and be beneficial to digestion because of its soft texture, making it ideal for all ages.

Traditionally served to recovering patients or the elderly for its nutritional benefits, we’ve combined our well-loved rice porridge with beef. Known for its great taste and versatility, Koreas long history and love of beef has grown throughout time in many ways. From well-known dishes such as Bibimbap to Bulgogi, Ottogi’s Beef Rice Porridge is widely known for its creamy, rich taste and offers a well-balanced, healthy meal that is ideal for all ages. Soft and creamy in texture with rich, savoury flavour, Beef Rice Porridge is also an excellent source of healthy.

Using high production standards and a careful selection of high fiber white rice, Ottogi provides an exceptional quality that you can taste. the Ottogi Beef Rice Porridge boasts a perfect mix of beef & dried vegetables such as mushrooms, garlic, spinach, onion & a hint of black pepper. Packed with delicious beef and a quality mix of fresh vegetables, the Ottogi Beef Rice Porridge is a perfect nutritious meal. Simply serve for a nutritious snack, light meal or healthy breakfast.

Beef Rice Porridge

• 85g of OTTOGI Beef Rice Porridge
• 1 cup of lean ground beef
• chopped green onions, for garnish
• 2 tbsp OTTOGI Presco Canola Oil 900ml
• a pinch of ginger

1. Heat the oil in a heavy pan over medium high heat. Add the ginger and saute for 1 minute.
2. Add the ground beef and saute until brown and no longer pink, about 4 minutes.
3. Put Ottogi Beef Rice Porridge 85g with 850ml of cold water in a pot and mix well.
4. Simmer until it boils and add the cooked beef, reduce the temperature. Cook for 4 more minutes.
5. Serve and enjoy!