Description

OTTOGI Cooked Germinated Brown Rice 210g X 3ea [Microwavable]

OTTOGI Germinated Brown Cooked Rice preserves the natural nutrients of vibrant germinated brown rice. by softer bran from enzyme action and is retaining all the goodness of mother nature. The nutritious bran layer of brown rice is not removed at milling and giving brown rice its nut ty flavor and a firmer texture. It’s perfect for a simple diet meal, traveling packages to loved ones.

More than just a staple food in Korean Cuisine, rice has become a symbol of life and representation of prosperity. Once a reflection of wealth measured by how much rice you had stored, for thousands of years rice has been used in many ways for its versatility, taste and health benefits. Brown rice is whole grain and a good source of magnesium, phosphorus, selenium, thiamine, niacin, vitamin B6, and manganese, and is high in fiber.

Like Korean’s love for rice, Ottogi has developed a deep respect for their produce by providing a careful selection of high-quality brown rice grains. HACCP certified, Ottogi’s Cooked Brown Rice is made with the highest standards and precooked with the perfect amount of water. Ready to serve in just 2 minutes, enjoy our delicious whole grain, high fiber Brown rice, packed with dietary fiber & magnesium.

Broccoli and Cheese Rice

• ½ small onion finely diced
• 1 tablespoon butter
• 2 cups chicken broth
• 1 pack OTTOGI Germinated Brown Rice
• ¼ teaspoon garlic powder
• 2 cups broccoli chopped
• ⅓ cup light cream
• ½ cup sharp cheddar shredded
• 2 tablespoons parmesan cheese shredded

1. In a medium saucepan, cook onion in butter over medium heat until tender.
2. Heat OTTOGI Germinated Brown Rice Pack for 2 minutes using microwave.
3. Add broth, OTTOGI Germinated Brown Rice, and garlic powder. Bring to a boil, reduce heat to a simmer, and cover. Cook 14 minutes.
4. Quickly add broccoli to the pot and cover. Cook an additional 5-6 minutes or until most of the liquid is absorbed.
5. Remove from the heat and rest covered 5 minutes.
6. Fluff with fork and stir in cream and cheeses.