OTTOGI Spicy Beef (Yukgaejang) Soup Block 42g

Weight 0.042 kg
SKU: 19630004

$5.30 inc. GST

In Stock

Perfectly balanced in spice and savouriness, the soup features a carefully made rich broth that boasts a flavourful beef bone stock, fresh beef and a mix of vegetables such as green onion, green sprout and sweet potato sprout. The traditional taste is packed in a small block allowing you to easily enjoy this Korean classic comfort food at home or outdoors.

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Description

OTTOGI Spicy Beef (Yukgaejang) Soup Block 42g

 

 

 

Spicy beef soup, known as ‘Yukgaejang’ in Korean is a popular dish typically made from simmered bulgogi and a blend of spices, mushroom, bean sprout and range of ingredients that were formerly served in Korean royal court cuisine.

 

 

Commonly served with rice and kimchi, the soup’s thick texture and spicy nature highlights the rich, healthful flavours that have become a Korean favourite. Made from natural ingredients without the use of preservatives or additives, the soup features fresh beef and high-quality Korean vegetables that are well-preserved using Ottogi’s HACCP-certified facilities.

 

 

Perfectly balanced in spice and savouriness, the soup features a carefully made rich broth that boasts a flavourful beef bone stock, fresh beef and a mix of vegetables such as green onion, green sprout and sweet potato sprout. The traditional taste is packed in a small block allowing you to easily enjoy this Korean classic comfort food at home or outdoors. Experience the classic Korean favourite, Yukgaejang, for a rich, well-balanced spicy beef soup that highlights Korea’s comfort food.

 

OTTOGI Yukgaejang (Spicy Beef Soup)

  • OTTOGI Spicy Beef (Yukgaejang) Soup Block
  • 4 cups water

3 easy ways to cook:

  1. Pour out the soup into a pot and cook until boiling, remove from heat and serve hot.
  2. Place the bag into a bowl with boiling water. Warm it for two more minutes and serve.
  3. When using a 700W microwave, pour the soup into a microwavable container and cover it with a microwavable cover. Microwave the soup for 3 minutes and 30 seconds.

Directions:

 

  1. Cook 1 vegetable block with 1.5 cups of water (3 cups for 2 blocks)
  1. Cook for another minute after the soup starts to boil. (Add beaten egg, cook for a few seconds and serve).
  1. If using the microwave, microwave 5 minutes for 1 block, 8 minutes for 2 blocks.

Ingredients: 

Green Chive, Mung Bean Sprout, Maltodextrin, Beef Bone Extract, Garlic, Spice Taste Base(Red Pepper Powder, Mixed Soy Sauce, Garlic, Syrup, Salt), Salt, Dried Sweet Potato Stalk, Corn Starch, Compound Powder D[Soy Sauce, Taste Base{Maltodextrin, Sugar, Disodium 5`-Ribonucleotide, Amino Base(Soybean), Soy Sauce, Yeast Extract Powder}, Yeast Extract, Corn Powder, Salt], Taste Base[Maltodextrin, Sugar, Disodium 5`-Ribonucleotide, Amino Base(Soybean), Soy Sauce, Yeast Extract Powder], Red Pepper Powder, Crude Maltose Syrup, Soybean Paste(Soybean), Compressing Shiitake Mushroom, Yeast Extract, Sugar, Disodium 5`-Ribonucleotide, Glycine, Oleoresin Rosemary, Oleoresin Paprika, Ground Black Pepper

Nutritional Information

Servings per package : 2

Serving size : 21g

Nutrients

Average Quantity

per Serving

per 100g

Energy

70.4kJ

335kJ

Protein

0.6g

3g

Total Fat

0.5g

2.5g

    - Saturated Fat

0.1g

0.5g

Total Carbohydrate

2.3g

11g

    - Sugars

0.4g

2g

Dietary Fiber

0.8g

4g

Sodium

223 mg

1060 mg

 

Contains: Milk, Soybean, Wheat

Storage: Store the product in cool and dry place.

Product of Korea

Additional information

Weight 0.042 kg

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