OTTOGI Double Strength Brown Rice Vinegar

Weight 0.9 kg
SKU: 13110007

$5.90 Original price was: $5.90.$4.13Current price is: $4.13. inc. GST

Out of stock

OTTOGI Double Strength Brown Rice Vinegar is rich, deep colour & higher antioxidant level than lighter vinegar due to being more refined, other health benefits include lowering blood sugar and cholesterol levels, in addition to providing a greater depth to your meal. As a popular universal herbal condiment, Brown Rice Vinegar is ideal for preparing sushi, pickling vegetables, and for seasoning soups. With a delicate taste and slightly sweet flavor, Ottogi Double Strength Brown Rice Vinegar provides a delicious aroma and variety of health benefits from vitamins and minerals to higher levels of antioxidants that are great for reducing skin damage.

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  • Type: Oil & Vinegars
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Description

OTTOGI Double Strength Brown Rice Vinegar

 

 

 

Brown Rice Vinegar is acidic, lightly, sweet & sour vinegar that is ideal for cooking. Popular around Asia for its many health benefits, our carefully refined vinegar comes with plenty of nutrients such as vitamins, minerals, and is also a great source of antioxidants that help reduce damage to your cells.

 

 

With its rich, deep colour & higher antioxidant level than lighter vinegar due to being more refined, other health benefits include lowering blood sugar and cholesterol levels, in addition to providing a greater depth to your meal.

 

 

As a popular universal herbal condiment, Brown Rice Vinegar is ideal for preparing sushi, pickling vegetables, and for seasoning soups. With a delicate taste and slightly sweet flavor, Ottogi Double Strength Brown Rice Vinegar provides a delicious aroma and variety of health benefits from vitamins and minerals to higher levels of antioxidants that are great for reducing skin damage.

 

Refrigerator Pickle

  • 2 pounds cucumbers small
  • 10 sprigs dill fresh
  • 4 cloves garlic sliced
  • 1 tablespoon pickling spices
  • 2 ¾ cups water
  • ¾ cup OTTOGI Double Strength Brown Rice Vinegar
  • 3 tablespoons sugar
  • 2 tablespoons kosher salt

  1. Cut cucumbers into quarters.
  2. Place cucumbers, dill, garlic, and spices in jars.
  3. Bring water, vinegar, sugar, and salt to a boil until dissolved. Cool 15 minutes.
  4. Pour over cucumbers and cool completely.
  5. Place lids on jars and refrigerate at least 2 days or up to 1 month.

Directions: Use the vinegar in cooking or drinking.

Ingredients: Saccharificated Brown rice extract, Water, Spirit, Fermentation Nutrient

Nutritional Information

Servings per package: About 64 (900ml)

Serving size: 14ml

Nutrients

Average Quantity

per Serving

per 100ml

Energy

32kcal

230kcal

Protein

0g

0g

Total Fat

0g

0g

    - Saturated Fat

0g

0g

Total Carbohydrate

0.7g

4g

    - Sugars

0.6g

3g

Sodium

0 mg

0 mg

 

Storage: Store the product in cool, dry, and dark place.

Product of South Korea

Additional information

Weight 0.9 kg

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