Description

OTTOGI Simply Seasoning Sauce with Anchovy and Chili Paste 90g

Ottogi Simply Seasoning Sauce with Anchovy and Chili Paste makes it easy to prepare a variety of fresh Korean side dishes like Geotjeori (fresh kimchi), Musaengchae (seasoned radish strips), or Cucumber muchim (spicy cucumber salad).

This sauce combines the rich flavours of red chili pepper, garlic, and fermented seafood for a perfectly balanced taste. With this seasoning, you can quickly prepare a refreshing, slightly spicy side dish that pairs well with grilled meats, rice, or Korean soups.

Ideal for those who love the crunch and tang of freshly seasoned Chinese cabbage, this sauce eliminates the need for complex seasoning processes.
Just mix it with your favorite vegetables and enjoy. It’s perfect for busy home cooks and kimchi enthusiasts alike.

Geotjeori

• 1 OTTOGI Simply Seasoning Sauce with Anchovy and Chili Paste 90g
• 1/2(approximately 200g) Chinese Cabbage
• 20g(approx.) Chives

1. Cut the Chinese cabbage and chives into bite-sized pieces. Place them in a bowl.
2. Add the OTTOGI Simply Seasoning Sauce with Anchovy and Chili Paste 90g and mix thoroughly until well-coated.

Notes

• For variety, mix with radish, cucumber, or cabbage (use 40–45g of sauce per 100g of vegetables).
• For a more traditional taste, salt the vegetables with coarse salt (5% of their weight) for about 2 hours, rinse, and drain before seasoning. Allow it to rest for a day to enhance the flavour.
• Adjust the sauce quantity to suit your preference.