OTTOGI Braised Soy Sauce Chicken BBQ Sauce 240G

Weight 0.24 kg
SKU: 11510015

$5.10 inc. GST

In Stock

Perfect for home roasts, OTTOGI Braised Soy Sauce Chicken BBQ Sauce boasts the perfect mix of sweet soy and tangy BBQ flavours. Making Korean-style cooking easy, the sauce is made fresh in our South Korean HQ and couples authentic, traditional Korean flavours with the sweet and tangy taste of BBQ & Soy Sauce. Simply marinade generously for a well-balanced, rich versatile taste that is ideal for cooking chicken.

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  • Type: Sauce & Dressings
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Description

OTTOGI Braised Soy Sauce Chicken BBQ Sauce 240G

 

 

 

Korean Soy Braised chicken, which originated in Andong, Korea, is a local food cooked in soy sauce with vegetables and glass noodles in chicken, and is one of the most popular “national foods” for men and women of all ages in korea. The popularity of the Soy Braised chicken from Andong has been ingrained into Korean culture.

Perfect for home roasts, OTTOGI Braised Soy Sauce Chicken BBQ Sauce for Braised Soy Sauce Chicken makes Korean-style cooking easy. Made fresh in our South Korean HQ, the sauce couples authentic, traditional Korean flavours with the sweet and tangy taste of BBQ & Soy Sauce.

 

 

Perfect for home roasts, OTTOGI Braised Soy Sauce Chicken BBQ Sauce boasts the perfect mix of sweet soy and tangy BBQ flavours. Making Korean-style cooking easy, the sauce is made fresh in our South Korean HQ and couples authentic, traditional Korean flavours with the sweet and tangy taste of BBQ & Soy Sauce. Simply marinade generously for a well-balanced, rich versatile taste that is ideal for cooking chicken.

 

Braised Soy BBQ Chicken with Vegetables

  • ¬†1 Chicken (1kg)
  • 150g Potato
  • 1 Red Pepper
  • 50g Carrot
  • 50g Onion
  • 500ml Water

Marinade

  • ¬†Ottogi Korean BBQ Sauce Braised Soy Sauce Chicken

1. Cut the chicken into suitable sizes and soak them in cold water to remove the blood. Then wash them thoroughly and drain.

2. Cut the dried red pepper in half and remove seeds.

3. Dice the potato, carrot into bite-size pieces and slice the onion into wide strips.

4. Put chicken, red pepper, marinade and water into a large pot and bring to simmer.

6. After boiling, reduce the temperature and simmer for an additional 15 minutes.

7. Place the potato and carrot into the pot and bring to simmer for 15 minutes and add onion for 3 minutes.

8. Serve hot and glaze with the Ottogi Korean BBQ Sauce Braised Soy Sauce Chicken for extra flavour.

Directions: Braised Soy Sauce Chicken with Vegetables recipe

Ingredients

  • Chicken 1 (1kg)
  • Ottogi Korean Wide Vermicelli 100g
  • Potato 150g
  • Carrot 50g
  • Onion 50g
  • Water 5 Cups

Marinade

  • Ottogi Korean BBQ Sauce (for Braised Soy Sauce Chicken) 240g

 

  1. Soak the Ottogi Korean wide vermicelli for more than 30 minutes in water.
  2. Cut the chicken into suitable sizes and soak them in cold water to remove the blood. Then wash them thoroughly and drain.
  3. Cut the dried red pepper in half and remove seeds.
  4. Cut Potato, Carrot in bite-sizes and round the edges.
  5. Cut onion into wide strips
  6. Put Chicken, Dried Red Pepper, Marinade, Water in a large pot and bring to simmer.
  7. After boiling, reduce the temperature and simmer it another 15 minutes.
  8. Put Ottogi Wide Vermicelli, potato, carrot into the pot and bring to simmer for 15 minutes and add onion for 3 minutes.
  9. Serve

Ingredients: 

Soy sauce, Sugar, Corn syrup, Water, Vegetable Mix, Pineapple Juice Concentrate, Modified Starch (Acetylated Distarch Adipate), Salt, Caramel Color (E150c), Red Pepper Powder, Onion Extract, Rice Wine, Pear Juice Concentrate, Mushroom Extract, Garlic Extract, Umami Seasoning, Chicken Extract, Ginger Powder, Disodium 5’-ribonucleotides (E635), Black Bean Paste Powder, Xanthan gum (E415), Black pepper, Curry Powder

Nutritional Information

Servings per package: 1

Serving size: 240g

Nutrients

Average Quantity

per Serving

per 100g

Energy

1850kJ

772kJ

Protein

6.7g

2.8g

Total Fat

0.7g

0.3g

    - Saturated Fat

0.7g

0.3g

Total Carbohydrate

103g

43g

    - Sugars

86.9g

36.2g

Sodium

6710 mg

2790 mg

 

Contains: Soy, Wheat, Shellfish

Storage: Store the product in cool dry place. Refrigerate once opened.

Product of Korea

Additional information

Weight 0.24 kg

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