Description

OTTOGI Braised Soy Sauce Chicken BBQ Sauce 240G

Korean Soy Braised chicken, which originated in Andong, Korea, is a local food cooked in soy sauce with vegetables and glass noodles in chicken, and is one of the most popular “national foods” for men and women of all ages in korea. The popularity of the Soy Braised chicken from Andong has been ingrained into Korean culture.

Perfect for home roasts, OTTOGI Braised Soy Sauce Chicken BBQ Sauce for Braised Soy Sauce Chicken makes Korean-style cooking easy. Made fresh in our South Korean HQ, the sauce couples authentic, traditional Korean flavours with the sweet and tangy taste of BBQ & Soy Sauce.

Perfect for home roasts, OTTOGI Braised Soy Sauce Chicken BBQ Sauce boasts the perfect mix of sweet soy and tangy BBQ flavours. Making Korean-style cooking easy, the sauce is made fresh in our South Korean HQ and couples authentic, traditional Korean flavours with the sweet and tangy taste of BBQ & Soy Sauce. Simply marinade generously for a well-balanced, rich versatile taste that is ideal for cooking chicken.

Braised Soy BBQ Chicken with Vegetables

•  1 Chicken (1kg)
• 150g Potato
• 1 Red Pepper
• 50g Carrot
• 50g Onion
• 500ml Water

Marinade

•  Ottogi Korean BBQ Sauce Braised Soy Sauce Chicken

1. Cut the chicken into suitable sizes and soak them in cold water to remove the blood. Then wash them thoroughly and drain.

2. Cut the dried red pepper in half and remove seeds.

3. Dice the potato, carrot into bite-size pieces and slice the onion into wide strips.

4. Put chicken, red pepper, marinade and water into a large pot and bring to simmer.

6. After boiling, reduce the temperature and simmer for an additional 15 minutes.

7. Place the potato and carrot into the pot and bring to simmer for 15 minutes and add onion for 3 minutes.

8. Serve hot and glaze with the Ottogi Korean BBQ Sauce Braised Soy Sauce Chicken for extra flavour.