Description

OTTOGI Sesame Ramen Bowl 110g / 110g x 12

Often described as “Soul in a Bowl”, no one knows Sesame Ramen better than Ottogi. First introduced by Ottogi, the traditional rich ramen broth pairs beautifully with a mix of fresh vegetables, chewy noodles, a sachet of seasoning oil, a sachet of seasoning and a rounded cube of dehydrated egg with sesame, encompassing delicious flavours that are well-loved by Koreans.

Pairing beautifully with Ottogi’s rich ramen broth, simply add boiling water to the line of the bowl and add a sachet of seasoning, oil and rounded cube of dehydrated egg for a delicious, authentic ramen meal. Packed with traditional spices, egg, a classic mix of quality veg & plenty of sesame, experience a well balanced original rich and spicy taste ramen with Ottogi’s Sesame Ramen Bowl.

Simply add boiling water along with the seasoning sa for a delicious authentic ramen meal. Open the lid up to the dotted line. Add powder soup and egg block, boiling water up to the indicated line inside the bowl. Close the lid and wait for 4 minutes. Remove the lid and add seasoning sesame oil. Stir well and enjoy the delicious ramen noodle soup.

Sesame Ramen Bowl

– Ottogi Sesame Ramen Bowl
– 2 spring onions , finely chopped
– ½ head pak choi
– 1 egg
– 1 tsp Ottogi sesame seeds
– chilli sauce , to serve

1. Fill bowl to line with boiling water, add the seasoning sachet and leave the noodles to cook. Add the spring onions and pak choi for the final min.
2. Meanwhile, simmer the egg for 6 mins from boiling, run it under cold water to stop it cooking, then peel it. Toast the sesame seeds in a frying pan.
3. Tip the noodles and greens into a deep bowl, halve the boiled egg and place on top. Sprinkle with sesame seeds, then drizzle with the sauce or sesame oil provided with the noodles, and chilli sauce.