Description

OTTOGI Scorched Rice (Nurungji) 60g x 5

More than just a staple food in Korean Cuisine, rice has become a symbol of life and representation of prosperity. Once a reflection of wealth measured by how much rice you had stored, for thousands of years rice has been used in many ways for its versatility, taste and health benefits.

Scorched rice, known as “Nurungji” in Korean is made from the thin crust of slightly browned rice. Popularly eaten as a snack or infused in hot water to make sungnyung (scorched rice tea), Nurungji can also be reboiled to make Nureun bap and is traditionally known for its medicinal attributes to aid digestion.

Like Korean’s love for rice, Ottogi has developed a deep respect for their produce by providing a careful selection of high-quality rice grains. HACCP certified and made with the highest standards, Ottogi’s Nurungji is finely cooked to develop the perfect colour and aroma to enhance the rice’s flavour.

Ready to serve in just 3-4 minutes, enjoy our delicious high fiber grain, scorched rice. A well-known Korean snack, Ottogi’s Scorched Rice is browned to perfection, preserving the traditional crispy, rich taste for a great quick meal.

Sungyung Tea

• 250ml Boiling Water
• 2-3 Teaspoons of Ottogi Nurungji (Scorched Rice)

1. Take about 2-3 teaspoons of the Ottogi Nurungji Rice and steep for a few minutes in a cup of boiling hot water.
2. Set aside to cool down and either remove the rice or keep in for a deeper flavour.