통단팥죽 285G
$5.50 inc. GST
Featuring a rich, sweet flavor, the Ottogi Sweet Red Bean Porridge contains a perfect mix of red & kidney beans, topped with chewy rice cake balls. With a soft, smooth, velvety texture that is ideal for all ages, enjoy this nutritious meal hot or cold, The porridge is creamy, nutty, and a little sweet, as a quick snack, dessert or meal.
- Type: Rice & Porridge
Description
OTTOGI Red Bean Porridge 285g
A sweet and savory OTTOGI Red Bean Porridge made with long time boilied red bean Feel the sweetness while tasting with the Juk(porridge) that’s made by red bean, loved by all 4 seasons which makes the taste better containing chewy rice cake ball!
wherever, whenever It’s easy to cook and store, therefore it can be used as a meal replacement, when someone don’t have appetite, when needs to top up the energy, when not feeling well or when traveling with ease.
Koreans believe that the color red wards off evil spirits, so this red porridge wishes good luck for the new year. The white rice cake balls look like small birds’ eggs and symbolize new life, freshness, and prosperity. They are a little smaller than quail eggs and celebrate the longer days to come.
Featuring a rich, sweet flavor, the Ottogi Sweet Red Bean Porridge contains a perfect mix of red & kidney beans, topped with chewy rice cake balls. With a soft, smooth, velvety texture that is ideal for all ages, enjoy this nutritious meal hot or cold, The porridge is creamy, nutty, and a little sweet, as a quick snack, dessert or meal!
Creamy Redbean Porridge
- 4 Ottogi Sweet Red Bean Porridge
- 1 tablespoon glutinous rice flour or mochiko
- 2 tablespoons sugar (or light brown sugar)
- 1 cup milk
- 1 tablespoon honey
- ½ teaspoon salt
Rice cake balls (additional)
- ½ cup glutinous rice powder, Chapssal garu or mochiko
- 2 teaspoons sugar
- pinch salt
- 4 tablespoons boiling hot water
Optional garnish
- 1 tablespoon pine nuts
- 4 to 6 boiled chestnuts (or canned)
- ¼ to ½ teaspoon cinnamon powder
- 1. In a large pot, add the Ottogi Sweet Red Bean Porridge with 4 cups and 1 cup milk. Bring it to a boil, uncovered, over medium high heat. Reduce the heat to medium and boil for 5 min.
- 2. Mix one tablespoon of the sweet rice powder in ½ cup of water, and pour into the pot. Stir in the salt, sugar and honey.
- 3. Simmer over medium low heat, uncovered, stirring frequently, for about 10 minutes. Adjust the thickness of the porridge by adding more water if necessary.
- 4. Optionally for more rice balls, mix the rice powder, sugar and salt in a bowl. Stir in the boiling hot water with a spoon. When cool enough to handle, knead by hand until a dough is formed.
- 5. Shape the dough into a ¾-inch thick cylinder.
- 6. Cut into (or pinch off) ¾-inch pieces. Roll each piece between the palms to make a small ball.
- 7. Bring a pot of water to a boil. Add the rice cake balls. Cook until all the balls float. Transfer to a large bowl with cold water to cool. Drain.
- 8. Serve by ladling some porridge into a serving bowl, hot with a few rice balls and optional garnishes.
Description: Rich sweet red-bean porridge with rice cake balls. High red-bean content and texture of red-bean! Chewy rice cake balls add texture to your meal.
Directions:
- Open the lid and remove the seal completely. And the microwave it for 2 minutes (700W) or 1 minute and 30 seconds (1000W).
- You can also serve it without heating up.
Caution
- Contents are hot after heating. Handle with care.
Ingredients: Water, Sweetened Red Bean Paste [Red Bean Paste(Red Bean, Kidney Bean), Sugar, Corn Syrup, Fructose, D-Sorbitol Solution, Waxy Corn Modified Starch (1420), Salt], Red Bean, Rice Cake, Sugar, Modified Tapioca Starch, Glutinous Rice Flour, Rice Flour, Salt, Cocoa Powder
Nutritional Facts |
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1 Servings Per Container |
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Serving size |
1 cup (285g) |
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Amount Per Serving |
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Calories |
310 |
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% Daily Value* |
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Total Fat 1g |
1% |
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Saturated Fat 0.5g |
3% |
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Trans Fat 0g |
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Cholesterol 0 mg |
0% |
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Sodium 450mg |
20% |
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Total Carbohydrate 66g |
24% |
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Dietary Fiber 0g |
0% |
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Total Sugars 30g |
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Incl. 10g Added Sugars |
20% |
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Protein 10g |
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Vit. D 0mcg |
0% |
Calcium 40mg |
4% |
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Iron 0mg |
0% |
Potas. 280mg |
6% |
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*The % Daily Value(DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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Contains: Wheat
Produced in a facility that also processes products containing eggs, milk, soyban, crab, shrimp, pork, tomato, chicken, beef, squid and shellfish.
Storage: Store the product in cool, dry place.
Product of Korea
Additional information
Weight | 0.285 kg |
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