OTTOGI Double Strength Vinegar

Weight N/A
Volume

900ml, 1.8L

$4.60$7.10 inc. GST

In Stock

Ottogi Double Strength vinegar is ideal for preparing sushi, pickling vegetables, and for seasoning soups. With a fresh taste and slightly sweet flavor, Ottogi Double Strength Vinegar provides a delicious aroma and variety of health benefits from vitamins and minerals to higher levels of fiber and antioxidants that are great for reducing skin damage. With a light colour, the Ottogi Double Strength Vinegar features double the concentration and is made from quality ingredients to provide greater depth to your dish.

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  • Type: Oil & Vinegars
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Description

OTTOGI Double Strength Vinegar

 

 

 

Named “sikcho” in Korean, vinegar is acidic, lightly, sweet & sour and is ideal for cooking. Popular around Asia for its many health benefits, our carefully refined vinegar comes with plenty of nutrients such as vitamins, minerals, and is also a great source of fiber as well as helps lower your risk of stroke.

 

 

With its rich, light colour & higher antioxidant level due to being more refined, other health benefits include lowering blood sugar and cholesterol levels, in addition to providing a greater depth to your meal

 

 

Ottogi Double Strength vinegar is ideal for preparing sushi, pickling vegetables, and for seasoning soups. With a fresh taste and slightly sweet flavor, Ottogi Double Strength Vinegar provides a delicious aroma and variety of health benefits from vitamins and minerals to higher levels of fiber and antioxidants that are great for reducing skin damage. With a light colour, the Ottogi Double Strength Vinegar features double the concentration and is made from quality ingredients to provide greater depth to your dish.

 

Pickled Red Onion

  • 1 medium red onion small, thinly sliced
  • ¾ cup water
  •  cup OTTOGI Double Strength Vinegar
  • 3 tablespoons sugar
  • 1 ½ teaspoons kosher salt

  1. Very thinly slice the onion.
  2. Optional: If your onion is very strong, place in a strainer and rinse under hot water 1 minute, tossing as you rinse.
  3. Bring water, vinegar, sugar, and salt to a boil. Add onion and boil 1 minute.
  4. Remove from heat and cover with a lid. Let sit 20 minutes.

Directions: Use the vinegar in cooking or drinking.

Ingredients: Malt Extract, Water, Spirit, Fermentation Nutrient

Nutritional Information

Servings per package: About 45 (900ml)

Serving size: 20ml

Nutrients

Average Quantity

per Serving

per 100ml

Energy

355kcal

355kcal

Protein

1g

1g

Total Fat

3g

3g

    - Saturated Fat

1g

1g

Total Carbohydrate

13g

13g

    - Sugars

2g

2g

Sodium

810 mg

810 mg

 

Storage: Store the product in cool, dry, dark place.

Product of Korea

Additional information

Weight N/A
Volume

900ml, 1.8L

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