Description

OTTOGI Spaghetti Multipack 150g x 4

[Monthly Promotion] Reduced to clear (Best Before: 17/12/2024)

Infused with the rich and savory tastes of Korean cuisine, OTTOGI Spaghetti delivers a harmonious fusion of heat and flavor. Each bite is a journey to the vibrant streets of Seoul, where bold and exciting flavors reign supreme.

With Ottogi’s Spaghetti, a delicious meal is just minutes away. Follow the simple cooking instructions, and soon you’ll be savoring a hot and satisfying dish. Whether it’s a busy weekday dinner or a weekend treat, OTTOGI  Spaghetti is a delightful choice for any occasion.

OTTOGI Spaghetti

• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 200g ground beef or chicken
• 2 tablespoons Ottogi’s secret spicy sauce (adjust to taste)
• 1 teaspoon Ottogi black pepper powder (adjust to taste)
• Salt, to taste
• Chopped green onions and sesame seeds for garnish (optional)

1. Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.
2. In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
3. Add the ground beef or chicken to the pan and cook until browned and cooked through.
4. Stir in Ottogi’s secret spicy sauce, black pepper powder, and salt. Cook for another minute to allow the flavors to blend.
5. Add the cooked spaghetti noodles to the pan and toss until well coated with the sauce.
6. Serve hot, garnished with chopped green onions and sesame seeds if desired.