OTTOGI Jin Jjambbong Ramen Multipack
$11.30 inc. GST
With 3mm thick chewy noodles & a rich, spicy broth that harmonizes seafood, chicken, and beef bone stock, experience the premium Korean stir-fried spicy seafood soup, Jin Jjambbong Ramen.
Featuring a quality mix of freshly chopped vegetables, cuttlefish, crab and more, just simply cook and enjoy a flavoursome quick meal. If you are the seafood lover, try Jin Jjambbong!
- Type: Noodles
Description
OTTOGI Jin Jjambbong Ramen Multipack 130g x 4
Jjambbong consists of fresh noodles, a variety of vegetables and a mix of seafoods served in spicy hot red pepper broth. Jjambbong has evolved to suit Korean tastes with the use of chili flakes, now becoming a classic that Ottogi is proud to have improved.
With 3mm thick chewy noodles & a rich, spicy broth that harmonizes seafood, chicken, and beef bone stock, experience the premium Korean stir-fried spicy seafood soup, OTTOGI Jin Jjambbong Ramen.
Featuring a quality mix of freshly chopped vegetables, cuttlefish, crab and more, just simply cook and enjoy a flavoursome quick meal. If you are the seafood lover, try OTTOGI Jin Jjambbong!
Korean Spicy Seafood Noodle Soup
Main
- 50 g / 1.8 ounces zucchini, thinly sliced
- 2 shiitake mushrooms (50 g / 1.8 ounces),
cleaned, stems removed and thinly sliced - 20 g / 4.3 ounces cabbage, thinly shredded
- 35 g / 1.2 ounces brown onion, thinly sliced
- 6 mussels (200 g / 7 ounces) or more, cleaned
- 6 littleneck clams (70 g / 2.5 ounces) or more, cleaned
- 6 large prawns (140 g / 5 ounces) or more,
head & shells removed and tail left on, cleaned - 6 squid rings or baby octopus (70 g / 2.5 ounces) or more
- 3 x Ottogi Jin Jjambbong Ramen Pack noodles
- 20 g / 0.7 ounces baby spinach or baby bok choy
Chili oil seasoning
- 3 Tbsp cooking oil (I used rice bran oil)
- 3 Tbsp Korean chili flakes (gochugaru), (3 Tbsp gives only a mildly spicy flavor.)
- 1 tsp minced garlic
- 1 tsp minced ginger
- 20 g / 0.7 ounces green onion – white part
Soup base
- 1 Tbsp rice wine
- 2 Tbsp soy sauce, regular
- 3 x Ottogi Jin Jjambbong Soup mix sachet
- 1/4 tsp fine sea salt, can be adjusted to your taste
- A few sprinkles of ground black pepper
- Preheat a wok (or large deep pot) on low heat until heated. Add the oil, Korean chili flakes, minced garlic, minced ginger and the green onion and stir constantly for a minute or two. Take care not to burn the chili paste as this can give a bitter taste.
- Turn the heat up to medium and add the zucchini, mushrooms, cabbage, and onion. Cook them until lightly wilted (for 1 to 2 mins). Add the mussels, littleneck clams, prawns and squid (or baby octopus) and stir a bit.
- Add the rice wine, soy sauce and Jin Jjambbong Soup mix & water. Turn the heat up to medium high. Boil the soup covered until all ingredients are cooked through (about 8 mins) while avoiding overcooking. Remove the cover and add the salt and a few sprinkles of ground black pepper. Add the baby spinach just before serving. (If using baby bok choy, you may need to cook a little longer.)
- While the soup is boiling (in step 3), cook the noodles in boiling water. Drain and rinse the noodles briefly in cold water. (Step 3 and 4 should be completed around the same time.)
- Divide the noodles, seafood, and the soup between three soup bowls. Serve immediately. (If you prefer, you can also serve the soup with steamed rice instead of the noodles.)
Ingredients:
[NOODLES(70%)]: WHEAT FLOUR, MODIFED STARCH(1420), POTATO STARCH, PALM OIL, WHEAT GLUTEN, SALT, SEASONED SHRIMP(CRUSTACEAN) SAUCE, EMULSIFIED OIL[OLIGOSACCHARIDE, SOYBEAN OIL(ANTIOXIDANT(307b), EMULSIFIERS (322(SOY), 471)], ACIDITY REGULATORS(450, 451, 452, 500, 501), THICKENERS(401, 412, 466), GREEN TEA EXTRACT, COLOUR(101) [SAUCE]: SEAFOOD SAUCE[SQUID(MOLLUSC), DEXTRIN, BELL PEPPER, GARLIC, SHRIMP(CRUSTACEAN), CRAB(CRUSTACEAN), MUSSEL(MOLLUSC), ANCHOVY(FISH), COD(FISH), SOY SAUCE], WATER, YEAST SEASONING*(YEAST EXTRACT, SALT, SOY SAUCE, DEXTRIN), SQUID(MOLLUSC) EXTRACT [SQUID(MOLLUSC), STARCH SYRUP, GLUCOSE], KELP EXTRACT*[KELP, DEXTRIN, SALT, OYSTER(MOLLUSC)], WARTY SEA SQUIRT EXTRACT, MUSSEL(MOLLUSC) EXTRACT, SQUID(MOLLUSC) EXTRACT*, GARLIC, SUGAR, RED PEPPER*, ONION, MUSSEL(MOLLUSC) EXTRACT*, DEXTRIN, HYDROLYZED VEGETABLE PROTEIN(SOY, WHEAT), SEAFOOD*(MOLLUSC, CRUSTACEAN), FLAVOUR ENHANCERS(631, 627), CHILLI EXTRACT, SALT [SEASONING OIL]: JJAMBBONG FLAVORED OIL(RICE SEED OIL, SQUID(MOLLUSC), ONION, RED PEPPER), VEGETABLE FLAVORED OIL(CANOLA OIL, BELL PEPPER, ONION), RED PEPPER FLAVORED OIL(SOYBEAN OIL, RED PEPPER) [DEHYDRATED MIX]: CHINESE CABBAGE, CABBAGE, CARROT, SQUID(MOLLUSC), FISH CAKE[POLLACK(FISH), POTATO STARCH, CRAB(CRUSTACEAN)], GREEN ONION, TREE EAR, SEAWEED
*POWDERED
Contains: WHEAT, GLUTEN, SOY, CRUSTACEAN, FISH, MOLLUSC.
Nutrition Information
Servings per package: 4
Serving Size: 130 g
Qty. per Serving | Qty. per 100g | ||
Energy | 2110 kJ | 1620 kJ | |
Protein | 13.0 g | 10.0 g | |
Fat | Total | 16.0 g | 12.3 g |
Saturated | 7.0 g | 5.4 g | |
Carbohydrate | Total | 76.1 g | 58.5 g |
Sugars | 6.0 g | 4.6 g | |
Sodium | 1850 mg | 1420 mg |
Best Before: See Package (DD.MM.YYYY)
CAUTION: Store in a cool, dry place.
Imported by:
Ottogi New Zealand Ltd.
76 Rangi Rd, Takanini, Auckland, New Zealand
Tel:(09)267-7476
Fax:(09)267-2793
Additional information
Weight | 0.52 kg |
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