Description

OTTOGI Vinegar

Named “sikcho” in Korean, vinegar is acidic, lightly, sweet & sour and is ideal for cooking. Popular around Asia for its many health benefits, our carefully refined vinegar comes with plenty of nutrients such as vitamins, minerals.

With a light colour, the Ottogi Vinegar is made from quality ingredients to provide greater depth to your dish. With its rich, light colour & higher antioxidant level due to being more refined, other health benefits include lowering blood sugar and cholesterol levels, in addition to providing a greater depth to your meal.

As a popular universal herbal condiment, Vinegar is ideal for preparing sushi, pickling vegetables, and for seasoning soups. With a delicate taste and slightly sweet flavor, Ottogi Vinegar provides a delicious aroma and variety of health benefits from vitamins and minerals to higher levels of fiber and antioxidants that are great for reducing skin damage.

Homemade Ricotta Cheese

• 4 cups whole milk
• ½ cup heavy cream
• ¼ teaspoon salt
• 3 tablespoons OTTOGI Vinegar

1. Combine milk, cream, and salt in a large pot.
2. Heat over medium heat while stirring just until the mixture comes to a boil.
3. Remove from heat and add vinegar. Stir just a few times to combine.
4. Leave the mixture to sit undisturbed for 30 minutes.
5. Line a strainer with 2 layers of damp cheesecloth. Gently spoon the ricotta curds into the strainer.
6. Allow to drain 30-45 minutes.