Description

OTTOGI Double Strength Apple Vinegar

From the latin word for “sour wine”, vinegar has been around for thousands of years and is known to date back as far as 5,000 years during the time of the Babylonians. Used as an alternative to medicine throughout Africa and China, Apple vinegar is rich in vitamins C, B and acetic acid which increases the body’s absorption of important minerals from foods, slowing down the rate at which the body turns carbohydrates into sugar.

Containing rich scented, quality apple juice, the Ottogi Apple Cider Vinegar is a versatile ingredient and packed with health benefits.

From antimicrobial and antioxidant effects, apple vinegar has also been known to promote weight loss, reduce cholesterol, lower blood sugar levels and improve symptoms of diabetes. Made from a careful selection of quality apples, Ottogi’s Apple Vinegar features a versatile rich taste & aroma that adds depth and complexity to your dish, whilst perfect for balancing out the saltiness.

• 2 cups sliced jalapenos see note
• 1 cup water
• ½ cup OTTOGI Double Strength Apple Vinegar
• 2 teaspoons kosher salt
• 3 cloves garlic sliced
• 2 teaspoon sugar optional

1. Slice jalapenos to 1/4″ thickness (I use a mandoline).
2. Bring water, vinegar, salt and sugar to a boil. Add jalapenos and garlic and let simmer 2 minutes.
3. Place in a jar and cool completely.
4. Refrigerate at least 2 days before eating.