OTTOG Shrimp Ramen Bowl
$2.30 inc. GST
Dive into the oceanic flavors of Ottogi’s Shrimp Ramen Bowl, a delightful creation that brings the taste of the sea to your table. This ramen bowl is a celebration of succulent shrimp, combined with a savory broth that captures the essence of the ocean.
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- Type: Noodles
Description
OTTOG Shrimp Ramen Bowl
Short dated item (Best Before : 24.05.2024)
The springy noodles perfectly complement the rich, seafood-infused broth, creating a harmonious blend of flavors and textures. Each spoonful of Ottogi’s Shrimp Ramen Bowl is a journey through the depths of the sea, offering a satisfying and comforting meal that’s perfect for any time of the day.
Creamy Shrimp Ramen Bowl
- 1 Ottogi Shrimp Ramen Bowl
- 1/2 cup cooked shrimp (peeled and deveined)
- 1/4 cup heavy cream
- 1 tablespoon butter
- 1/4 cup sliced mushrooms
- 1/4 cup chopped spinach
- 1 teaspoon lemon juice
- Fresh parsley for garnish
- Salt and pepper to taste
- Cook the noodles from the Ottogi Shrimp Ramen Bowl according to the package instructions. Drain the noodles and set aside the seasoning packet.
- In a saucepan, melt the butter over medium heat. Add the sliced mushrooms and sauté until they are soft and lightly browned.
- Add the cooked shrimp to the pan and cook for an additional 2 minutes, or until the shrimp are heated through.
- Stir in the heavy cream, chopped spinach, and the seasoning packet from the Shrimp Ramen Bowl. Bring the mixture to a gentle simmer and cook for 2-3 minutes, allowing the flavors to meld together.
- Add the cooked noodles to the saucepan and toss everything together, ensuring the noodles are coated in the creamy sauce. Cook for another minute to heat the noodles through.
- Remove from heat and season with lemon juice, salt, and pepper to taste.
- Serve in a bowl and garnish with fresh parsley. Enjoy your Creamy Shrimp Ramen Bowl!
Additional information
Weight | 0.12 kg |
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Weight | (1) 120g |
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