Description

OTTOGI Pickling Onion Sauce for Pork BBQ 330g

Ottogi Pickling Onion Sauce for Pork BBQ is the perfect companion for traditional Korean meals, especially when enjoying grilled pork belly (samgyeopsal). This sauce is specifically crafted to pickle onions, offering a balanced blend of soy sauce, vinegar, and a hint of sweetness. The sauce enhances the flavor of thinly sliced onions, making them a delicious and refreshing side dish that complements the rich, savory taste of grilled meats. Convenient and easy to use, it brings authentic Korean flavors to your table.

Korean Pickled Onions for Samgyeopsal

• • • 1 medium onion, thinly sliced
    • 1/4 cup Ottogi Pickling Onion Sauce for Pork BBQ
    • 1/4 cup water
    • 1 tbsp sugar (optional – if you want sweeter taste)
    • 1 tsp sesame oil (optional)

   

1. 1. 1. Prepare the Sauce: In a bowl, mix Ottogi Pickling Sauce (or soy sauce and vinegar), water, and sugar until the sugar dissolves.
      2. Pickle the Onions: Add the thinly sliced onions to the sauce mixture, ensuring they are fully submerged. Let it sit for at least 30 minutes.
      3. Serve: Garnish with sesame oil and seeds if desired. Serve as a side dish with grilled samgyeopsal.