Description

OTTOGI Corn Cream Soup 80g / 1kg

Dating back as early as the 18th century, corn is now widely used around the world, as well as Korea. Made fresh from finely blended corn kernels, our Corn Cream Soup boasts many health benefits, being rich in vitamins, minerals and antioxidants that are well-known to promote eye health. Made fresh in our South Korean HQ and imported to our Takanini plant, in addition to our other products, we’ve carely selected our soup range to provide only the best quality for New Zealand. Sweet and rich with a creamy texture, Ottogi soups are a great healthy meal for all ages.

Full of high-quality corn kernels, rich in flavour & nutrition, the Ottogi Corn Cream Soup features a soft creamy taste & texture that is ideal for all ages. Made from a fine blend of corn kernels, the soup has a sweet, flavourful profile that is rich in vitamins, minerals and boasts a good source of antioxidants that promote eye health.

Packaged conveniently, simply add 4 cups of water to 80g of Corn Cream Soup mix and bring to boil, remove from heat and stirring occasionally for 3 minutes. Packaged conveniently to suit, Ottogi Corn Cream Soup is an excellent source of protein. Packed with nutrients that boast many health benefits that are ideal for people of all ages, the soup is perfect both on its own or added to a larger dish. 80g is in the Sachet, so it is convenient to use for everyday meals. The 1kg is suitable for use in several guest dinners or food services industry even, which covers 50 people in a single 1kg package.

Creamy Corn Soup

• ½ onion chopped
• 2 ribs celery finely diced
• 2 tablespoons butter
• 100g OTTOGI Corn Cream Soup
• 2 cloves garlic minced
• 1 tablespoon flour
• ½ teaspoon thyme leaves fresh, or ¼ teaspoon of dried thyme.
• 2 cups corn kernels fresh, frozen, or canned
• 1 large potato peeled and ½” diced
• 3 cups chicken broth or vegetable broth
• 1 cup light cream or milk
• ½ teaspoon kosher salt & pepper each
• ½ teaspoon sliced chives for garnish

1. Combine onion, celery, butter, and garlic in a saucepan. Cook over medium heat until onion softens, about 4 minutes.
2. Add flour and thyme. Cook 1 minute more. Stir in corn and potatoes.
3. Add Ottogi Cream Corn Soup, broth, cream, salt, and pepper. Simmer 15-20 minutes uncovered or until potatoes are tender.
4. Garnish with chives and serve warm.