Description

OTTOGI Soybean Vegetable Soup Block 22g

Soybean Vegetable Soup in Korean is a popular dish typically made from simmered beef bone stock and vegetable and has become a go-to soup for Korean wintertime. Well-known for its rich flavour, the soup is commonly served with vegetables and seasoning and is a staple ingredient for its high protein and calcium.

Prepared using traditional Korean recipes, the soup’s thick texture and creamy nature highlights the rich, healthful flavours that have become a Korean favourite. Made from natural ingredients without the use of preservatives or additives, the Ottogi’s Beef Leg Bone & Vegetable Soup features fresh ingredients that are well-preserved using Ottogi’s HACCP-certified facilities.

Perfectly balanced in texture and savouriness, the non-spicy soup features a carefully made rich broth that boasts flavourful beef leg bone stock, radish and flavour-packed Korean ingredients like green onion and garlic. With a traditional, authentic taste, simply add hot water to enjoy this Korean classic soup. Experience the classic Korean favourite, Soybean Vegetable Soup, for a rich, well-balanced beef soup that highlights Korea’s delicacy food.

OTTOGI Soybean Vegetable Soup

• 1 pack OTTOGI Soybean Vegetable Soup

3 easy ways to cook:

1. Pour out the soup into a pot and cook until boiling, remove from heat and serve hot.
2. Place the bag into a bowl with boiling water. Warm it for two more minutes and serve.
3. When using a 700W microwave, pour the soup into a microwavable container and cover it with a microwavable cover. Microwave the soup for 3 minutes and 30 seconds.