OTTOGI Soybean Vegetable (Delicious Sagol Ugeojiguk) Soup Block 22g (11g x2)
$6.00 inc. GST
Perfectly balanced in texture and savouriness, the non-spicy soup features a carefully made rich broth that boasts flavourful beef leg bone stock, radish and flavour-packed Korean ingredients like green onion and garlic. With a traditional, authentic taste, simply add hot water to enjoy this Korean classic soup. Experience the classic Korean favourite, Soybean Vegetable Soup, for a rich, well-balanced beef soup that highlights Korea’s delicacy food.
- Type: Soup & Stock
Description
OTTOGI Soybean Vegetable Soup Block 22g (11g x2)
– Delicious Sagol Ugeojiguk –
Soybean Vegetable Soup in Korean is a popular dish typically made from simmered beef bone stock and vegetable and has become a go-to soup for Korean wintertime. Well-known for its rich flavour, the soup is commonly served with vegetables and seasoning and is a staple ingredient for its high protein and calcium.
Prepared using traditional Korean recipes, the soup’s thick texture and creamy nature highlights the rich, healthful flavours that have become a Korean favourite. Made from natural ingredients without the use of preservatives or additives, the Ottogi’s Beef Leg Bone & Vegetable Soup features fresh ingredients that are well-preserved using Ottogi’s HACCP-certified facilities.
Perfectly balanced in texture and savouriness, the non-spicy soup features a carefully made rich broth that boasts flavourful beef leg bone stock, radish and flavour-packed Korean ingredients like green onion and garlic. With a traditional, authentic taste, simply add hot water to enjoy this Korean classic soup. Experience the classic Korean favourite, Soybean Vegetable Soup, for a rich, well-balanced beef soup that highlights Korea’s delicacy food.
OTTOGI Soybean Vegetable Soup
- 1 pack OTTOGI Soybean Vegetable Soup
3 easy ways to cook:
- Pour out the soup into a pot and cook until boiling, remove from heat and serve hot.
- Place the bag into a bowl with boiling water. Warm it for two more minutes and serve.
- When using a 700W microwave, pour the soup into a microwavable container and cover it with a microwavable cover. Microwave the soup for 3 minutes and 30 seconds.
Directions:
- Cook 1 vegetable block with 1.5 cups of water (3 cups for 2 blocks)
- Cook for another minute after the soup starts to boil. (Add beaten egg, cook for a few seconds and serve).
- If using the microwave, microwave 5 minutes for 1 block, 8 minutes for 2 blocks.
Ingredients:
Cabbage, Beef Bone Extract, Green Chive, Soybean Paste(Soybean), Garlic, Crude Maltose Syrup, Salt, Corn Starch, Mixed Creamy Powder(Palm Oil, Corn Syrup, Sodium Caseinate, Lactose, Potassium Phosphate Dibasic), Red Pepper Powder, Taste Base [Maltodextrin, Sugar, Disodium 5`-Ribonucleotide, Amino Base(Soybean), Soy Sauce, Yeast Extract Powder], Disodium 5`-Ribonucleotide, Compound Powder D[Soy Sauce, Taste Base{Maltodextrin, Sugar, Disodium 5`-Ribonucleotide, Amino Base(Soybean), Soy Sauce, Yeast Extract Powder}, Yeast Extract, Corn Powder, Salt], Glycine, Ground Black Pepper, Oleoresin Rosemary
Nutritional Information |
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Servings per package : 2 |
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Serving size : 11g |
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Nutrients |
Average Quantity |
|
per Serving |
per 100g |
|
Energy |
18.4kJ |
168kJ |
Protein |
0.3g |
3g |
Total Fat |
0.6g |
5g |
- Saturated Fat |
0.1g |
0.5g |
Total Carbohydrate |
0.4g |
4g |
- Sugars |
0.1g |
0.8g |
Dietary Fiber |
0.1g |
1g |
Sodium |
99 mg |
900 mg |
Contains: Milk, Soybean, Wheat
Storage: Store the product in cool, dry place.
Product of Korea
Additional information
Weight | 0.022 kg |
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