Description

OTTOGI Cream Soup 80g/80g x 10ea/1kg

The consumption of milk has been known to date back over 10,000 years and is now arguably the second most popular liquid to water! Featuring a variety of health benefits in addition to its fresh rich creamy taste, milk is also nutrient-rich, containing calcium, phosphorus, B vitamins, potassium and vitamin D.

An excellent source of protein and packed with nutrients, Cream Soup boasts many health benefits that are ideal for people of all ages. With its soft, smooth texture, Ottogi’s Cream Soup boasts a rich, flavoursome profile that is both perfect on its own, or added to a larger dish. Packed with a rich, creamy flavour, the Ottogi Cream Soup features a smooth creamy texture and thick consistency.

Packaged conveniently to suit, Ottogi Cream Soup is an excellent source of protein. Packed with nutrients that boast many health benefits that are ideal for people of all ages, the soup is perfect both on its own or added to a larger dish. 80g is in the Sachet, so it is convenient to use for everyday meals. The 1kg is suitable for use in several guest dinners or food services industry even, which covers 50 people in a single 1kg package.

Cream of Chicken Soup

• 2 cups Massel chicken style liquid stock
• 3 (900g) chicken marylands, skin removed
• 1 large brown onion, chopped
• 2 celery stalks, chopped
• 1 medium leek, trimmed, halved, washed, chopped
• 50g butter
• 200g packets of Ottogi Cream Soup
• 1/4 cup finely chopped fresh flat-leaf parsley leaves

1. Place 3 1/2 cups cold water, stock, chicken, onion, celery and leek in a large saucepan over medium-high heat. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 1 hour. Transfer chicken to a bowl. Cool slightly. Remove and discard bones. Shred meat. Set aside. Strain stock mixture into a large heatproof jug. Discard solids.
2. Melt butter in pan over medium-high heat. Cook, stirring, for 1 minute or until bubbling. Gradually stir in stock mixture and Ottogi Cream Soup. Cover and bring to the boil. Reduce heat to medium. Add chicken. Cook, stirring occasionally, for 15 minutes or until soup thickens slightly. Season with salt and pepper. Sprinkle with parsley. Serve.