Description

OTTOGI Beef Cream Soup 80g/1kg

Besides its great taste and versatility, Koreas long history and love of beef has grown throughout time in many ways. From well-known dishes such as Bibimbap to marinaded Bulgogi, Ottogi’s Beef Cream Soup is widely known for its creamy, rich taste and offers a well-balanced, healthy meal that is ideal for all ages. With a soft, creamy texture and rich flavour, Beef Cream Soup is also an excellent source of protein that helps improve muscle mass and is also extremely rich in minerals and vitamins that help fight deficiency issues.

Preserved fresh with quality beef, this creamy, nutritional beef cream soup features a soft taste & texture that makes it ideal for all ages. As an excellent source of protein that helps improve muscle mass, beef cream soup is also extremely rich in minerals and vitamins that help fight deficiency issues. 80g is in the Sachet, so it is convenient to use for everyday meals. The 1kg is suitable for use in several guest dinners or food services industry even, which covers 50 people in a single 1kg package.

Creamy Beef, Mushroom and Noodle Soup

• 2 tablespoons butter or margarine
• 1 medium onion, coarsely chopped (1/2 cup)
• 2 teaspoons finely chopped garlic
• 1 package (8 oz) sliced fresh mushrooms (3 cups)
• 1 1/2pounds beef boneless top sirloin steak, cut into 2x 3/4x 1/4-inch pieces
• 500g of OTTOGI Beef Cream Soup.
• 1/2 cup dry sherry
• 1/4 cup OTTOGI Tomato Ketchup
• 3/4 teaspoon salt
• 1/8 teaspoon OTTOGI Black Pepper Powder
• 2 cups uncooked medium egg noodles
• 1 container (8 oz) sour cream

1. In 5- to 6-quart Dutch oven, melt butter over medium-high heat. Add onion, garlic and mushrooms; cook 5 to 6 minutes, stirring frequently, until mushrooms are softened.
2. Stir in beef. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink. Stir in remaining ingredients except noodles and sour cream. Heat to boiling. Reduce heat to medium-low; cover and cook 10 minutes, stirring occasionally. Stir in noodles. Cover; cook 5 to 7 minutes, stirring occasionally, until noodles are tender.
3. Stir in sour cream. Cook 3 to 5 minutes, stirring frequently, until well blended.