Description

OTTOGI Gyoja Dipping Sauce 320g

Ottogi Gyoza Dipping Sauce is a black vinegar-based sauce expertly blended with garlic, chili peppers, onions, and other aromatic vegetables in a golden ratio. Its tangy and spicy flavour, combined with a subtle aroma, enhances the taste of various fried dishes, dumplings, and pancakes, adding a clean finish. This versatile sauce is perfect not only as a dipping sauce but also as a salad dressing and marinade for meats.

Tuna & Corn Fritter

• • 1 OTTOGI Tinned Tuna in Oil 150g
  • 1 Canned sweet corn kernel
  • 4 Tbsp Flour
  • 1 Tbsp Starch (Omitted)
  • 1 Tbsp OTTOGI Frying Mix (Omitted)

Instructions:

1. 1. Darin the OTTOGI Tinned tuna and the canned sweet corn kernel.
   2. Mix all the ingredients together in a bowl.
   3. Heat vegetable oil in a pan.
   4. When the pan is hot, 2 spoonful of the mixture into the pan.
   5. Cook for 2-3 mins or until golden underneath.
   6. Flip it and cook for 2 mins or until cooked.
   7. Transfer it to a serving plate.
   8. Repeat, in batches, with remaining tuna mixture.
   9. Enjoy the dish with the OTTOGI Gyoja Dipping Sauce!