OTTOGI Yang-Nyeom Chicken Sauce (Original) 370g
$5.50 inc. GST
It provides an authentic, extremely spicy flavor ideal for yangnyeom chicken, combining chili peppers, garlic, and Korean spices. It is perfect for coating fried chicken, enhancing the dish with a bold and intense heat. Made with high-quality ingredients, it ensures a fresh and flavorful taste every time. The sauce is versatile enough to be used as a dipping sauce or in stir-fries, making it a great addition to your spicy dish collection. The convenient bottle packaging allows for easy use and storage.
- Type: Sauce & Dressings
Description
OTTOGI K-Chicken Sauce
Yang-Nyeom Chicken Sauce (Original) 370g
OTTOGI K-Chicken Sauce Yang-Nyeom Chicken Sauce brings the intense, fiery flavors of Korean yangnyeom chicken to your kitchen. This sauce is perfect for coating fried chicken, offering a bold blend of chili peppers, garlic, and traditional Korean spices. The rich, flavorful sauce ensures a mouthwatering heat that complements a variety of dishes.
The sauce is versatile enough to be used with other meats, such as chicken or pork, and even vegetables, making it a great addition to your cooking repertoire. The convenient packaging allows for easy use and storage.
Korean Style Fried Chicken with Yang-Nyeom Sauce
- 500g Chicken wings or drumettes
- 1 cup All-purpose flour
- 1 cup Cornstarch
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 cup Buttermilk
- Oil for frying
- 1/2 cup OTTOGI Yang-Nyeom Chicken Sauce
1. Prepare the Chicken: In a bowl, mix the flour, cornstarch, salt, black pepper, and garlic powder. Dip the chicken pieces in buttermilk, then coat them in the flour mixture.
2. Fry the Chicken: Heat oil in a deep fryer or large pot to 175°C (350°F). Fry the chicken in batches until golden brown and cooked through, about 10-12 minutes. Drain on paper towels.
3. Coat with Sauce: In a large bowl, toss the fried chicken pieces with Ottogi K-Chicken Sauce Yang-Nyeom Chicken Sauce until well-coated.
4. Serve: Serve immediately with sides like pickled radish or coleslaw.
Ingredients:
Corn syrup, Sugar, Water, Tomato paste, Garlic, Onion, Red pepper paste[Corn syrup, Red pepper condiment, Water, Wheat flour, Wheat], Carrot, Soy sauce[Brewed soy sauce, Water, Salt, High fructose corn syrup, Spirit, Oyster(Mollusc) extract], Salt, Vinegar, Soybean oil, Red pepper powder, Ginger, Mustard powder, Flavour enhancer(621), White pepper powder, Black pepper powder, CloveContains: SOY, WHEAT, GLUTEN, MOLLUSC.
Nutrition Information
Servings per package: 12 approx. Serving Size: 30 g
| Qty. per Serving | Qty. per 100g | ||
| Energy | 323 kJ | 1,077 kJ | |
| Protein | 0.0 g | 0.0 g | |
| Fat | Total | 0.0 g | 0.0 g |
| Saturated | 0.0 g | 0.0 g | |
| Carbohydrate | Total | 19.0 g | 63.3 g |
| Sugars | 12.0 g | 40.0 g | |
| Sodium | 180 mg | 600 mg | |
Best Before: See Package (DD.MM.YYYY)
CAUTION: Store in a cool, dry place. Refrigerate after opening.
Imported by: Ottogi New Zealand Ltd. 76 Rangi Rd, Takanini, Auckland, New Zealand Tel:(09)267-7476 Fax:(09)267-2793
Only logged in customers who have purchased this product may leave a review.
Related products
Reviews
There are no reviews yet.