Description

OTTOGI Tinned Light Tuna Red Pepper (Low Fat) 135g

Ottogi Light Tuna with Red Pepper is low in fat, making it a healthy choice for those watching their diet. It combines high-quality lean tuna meat with the spicy flavor of red pepper, adding a unique and delicious taste to your meals. The product is versatile, suitable for various dishes like salads, sandwiches, and more. Conveniently packaged, it is easy to use and store.

Caught fresh and packed with protein, Ottogi’s Tinned Light Tuna Red Pepper comes with a classic mix of vegetables and spicy Red Pepper seasoning. High in protein and low in calories.

We’ve combined our delicious Tuna with spicy Red Pepper that is rich in capsaicin, vitamins, minerals, and various unique plant compounds and comes with a quality mix of vegetables such as onion, carrot, potato, soybean oil and tomato. Enjoy OTTOGI Tinned Light Tuna Red Pepper with your favorite dishes!

Red Pepper Tuna Spaghetti

• 1 can of tomato sauce or a can of whole tomatoes, chopped, with juice
• 1 carrot, scrubbed/peeled and diced
• 1 onion, chopped
• 3-5 cloves garlic, minced
• 1-2 Tablespoons OTTOGI Presco Canola Oil
• 1 can of OTTOGI Light  Tuna Red Pepper
• 1 teaspoon dried oregano
• 1 teaspoon salt
• OTTOGI Black Pepper Powder to taste

1. In a medium saucepan, heat the oil over medium heat.
2. Add the garlic and the onion and fry, stirring occasionally, until the onion is soft and slightly browned.
3. Add the carrots and cook, stirring more frequently, until the carrots start to soften.
4. Add the tomatoes, tuna, and seasonings. Bring to a boil, then reduce the heat to as low as it can go and simmer, stirring occasionally, until the flavors have blended (10-15 minutes). If the sauce thickens too much, add a
5. little water and stir. Meanwhile, boil water for pasta in a separate pot.
6. When the water boils, cook the spaghetti until al dente, then drain.
7. Serve the sauce over spaghetti.