OTTOGI Stuffed Pancake Mix
$9.10 inc. GST
With that well-loved, irresistible sweet taste, Ottogi has stayed true to Korean’s love of sweet food. Balancing flavour & nutrition, Ottogi’s Stuffed Pancake Mix offers an easy to prepare, out of the box pancake mix of Korea’s favourite street food. Also known as ‘Hotteok’ or ‘Sweet Glutinous Rice Pancake’, enjoy the crispy, chewy on the outside taste with a sweet, gooey filling on the inside that is great for all ages. Crispy on the outside with delicious gooey filling, discover Ottogi’s Stuffed Pancake Mix. Easy to cook, enjoy as a snack, breakfast or dessert.
- Type: Premixes
Description
OTTOGI Stuffed Pancake Mix 400g
A staple food in many cultures, pancakes have been around for centuries and have been known to date as far back as the Stone Age! From ancient Greece to Shakespeare’s literacy, the popularity of pancakes comes as no surprise to the many who celebrate Pancake Day. Unlike Western-style donuts, Korean traditional markets have been selling chewy donuts made from sticky rice, sugar and nuts and for a long time. and these donuts are made with glutinous rice flour to suit the taste of Koreans and have a more chewy taste.
With that well-loved, irresistible sweet taste, Ottogi has stayed true to Korean’s love of sweet food. Balancing flavour & nutrition, Ottogi’s Stuffed Pancake Mix offers an easy to prepare, out of the box pancake mix of Korea’s favourite street food. Also known as ‘Hotteok’ or ‘Sweet Glutinous Rice Pancake’, enjoy the crispy, chewy on the outside taste with a sweet, gooey filling on the inside that is great for all ages.
Crispy on the outside with delicious gooey filling, discover Ottogi’s Stuffed Pancake Mix. Easy to cook, enjoy as a snack, breakfast or dessert.
Ottogi Stuffed Pancake
- 200g Ottogi Stuffed Pancake.
- 1 Egg
- 100mL (1/2 Cup) of milk/ water
1. Mix milk or water with egg.
2. Add the proper amount of Ottogi Stuffed Pancake Mix to egg mix from #1.
3. Preheat your pan on very low heat.
4. Apply a small amount of oil to a pan and wipe off with a paper towel.
5. Pour out the batter into a pan and cook it for 3-4 minutes. You will see the surface of hot cake forms bubbles. Do not flip yet! When the bubbles are not forming rapidly (about 3-4 minutes of cooking), it is time to flip.
6. Flip carefully and then cook it for 2-3 minutes.
7. Finishing up your hot cake with a little bit of butter, maple syrup, or/and delicious fruits like strawberries, blueberries and banana.
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