Description

OTTOGI Stir Fry Cheese Ramen Multipack

Get ready to embark on a culinary journey like no other! Presenting the irresistible “Ottogi Bodle Bodle Stir-Fry Cheese Ramen” – a perfect fusion of rich cheese and chewy ramen noodles that promises a taste sensation you won’t want to miss.

If you’re a true cheese lover, I’m sure you’d like to try out these tips asap😉 Share with us your very own tip for enjoying Bodle Bodle Stir-Fry Cheese Ramen!

Creamy Cheese Ramen Carbonara

• 2 packs Ottogi Bodle Bodle Stir-Fry Cheese Ramen (Regular flavor)
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 4 slices bacon, chopped
• 1/4 cup chopped fresh parsley
• Salt and black pepper, to taste

1. Prepare Ottogi Bodle Bodle Stir-Fry Cheese Ramen according to package instructions. Drain and set aside.

Prepare the Carbonara Sauce: 2. In a bowl, whisk together the eggs, grated Parmesan cheese, and heavy cream until well combined. Set aside.

Cook the Bacon: 3. In a skillet over medium heat, cook the chopped bacon until crispy. Remove bacon from the skillet and place on a paper towel-lined plate to drain excess grease.

Combine the Ingredients: 4. In a large mixing bowl, combine the cooked ramen noodles, crispy bacon, and chopped parsley.

Add the Creamy Sauce: 5. Pour the prepared carbonara sauce over the ramen mixture. Quickly toss everything together to coat the noodles evenly with the creamy cheese mixture. The residual heat will gently cook the eggs, creating a silky, creamy sauce.

Season and Serve: 6. Season the creamy cheese ramen carbonara with salt and black pepper to taste. Give it a final toss to combine all the flavors.

Serve and Enjoy: 7. Divide the creamy cheese ramen carbonara into serving bowls. Garnish with additional grated Parmesan cheese and a sprinkle of fresh parsley.