Description

OTTOGI Pork Cutlet Sauce 2.1Kg

Pork cutlets have become a famous dish of Asian cuisine. Later known as “Cutlet”, the famous dish typically consists of crispy fried cutlets of meat, seafood made with breadcrumbs.

Similar to the German schnitzel, Cutlet has since been adopted and adapted over the years to suit local tastes, pairing well with a variety of sauces. Following the authentic flavours of Katsu, the Ottogi Pork Cutlet Sauce features a rich, highly concentrated BBQ sauce that offers a well-balanced mix of fruity flavours.

Experience the authentic, sweet taste of Ottogi’s Pork Cutlet Sauce with a well-balanced, fruity flavoured sauce that pairs well with famous dish, Pork Cutlet. Pairing perfectly as a condiment or marinade to a variety of meats & fried foods, the sauce features no preservatives, artificial colours or flavourings. Enjoy a rich, highly concentrated sauce that offers well-balanced fruity flavours. Conveniently packaged to suit restaurants, food chains & bulk buyers.

Green Bean Fries

• ¾ pound fresh green beans
• 2 cups all-purpose flour
• 1 teaspoon cayenne pepper
• 1 tablespoons paprika
• ½ teaspoon each thyme and oregano
• ½ teaspoon OTTOGI Black Pepper Powder
• 2 large eggs
• 2 tablespoons flour
• 1 cup milk
• Oil for frying
• Seasoning salt
• ½cup OTTOGI Pork Cutlet Sauce

1. Wash green beans. In a bowl, toss flour and seasonings except seasoning salt. In a second bowl, whisk eggs, milk, 2 tablespoons flour and ½ cup water.
2. Place the green beans in a large ziploc bag. Add about ¾ cup of the flour mixture and shake well to coat. Using a fork, gently lift out about 6 beans and put them into the egg mixture. Using a fork, remove them from the egg mixture and into the flour mixture in the bowl. Toss to coat. (So it’s Flour. Egg. Flour.)
3. Place on a rack while coating the remaining beans. Gently tap the rack to remove excess flour before frying.
4. Heat deep fryer or a couple of inches of oil in a pan to 360-375°F. Place the beans into the deep fryer or oil in small batches for about 3-4 minutes or until browned and crispy. Be sure not to overcrowd them. Remove from oil, drain on paper towels and sprinkle with seasoning salt.
5. Serve hot with OTTOGI Pork Cutlet Sauce.