Description

OTTOGI Original Sweet Chilli Sauce 2Kg

Experience the sweet & spicy twist of Ottogi’s Original Sweet Chilli Sauce. Perfectly balanced in texture & thickness, great as a condiment or ingredient. Enhance your dishes flavour with Ottogi’s quality ready-to-go sauce, as an ingredient or condiment.

Made from a combination of ingredients, including red chili peppers, rice wine vinegar and sugar, sweet chili sauce pairs beautifully with meats, seafood, vegetables and marinades well.

Made fresh in our Takanini plant, Combining unique, authentic Korean-style flavours without the use of artificial flavourings or preservatives, Ottogi’s Original Sweet Chilli Sauce offers a beautiful harmony of sweet and spicy flavours. Conveniently packaged to suit restaurants, food chains & bulk buyers.

Sweet Chili Chicken

• 12 oz. (340 g) skinless boneless chicken breast/thigh, cut into small pieces
• Ottogi Presco Canola oil for deep-frying
• 1 tablespoon oil
• 2 cloves garlic, minced
• 4 tablespoons Ottogi Original Sweet Chili Sauce
• 1 teaspoon lime juice
• 1 pinch salt
• 1/2 teaspoon white sesame
• 1/2 tablespoon chopped cilantro leaves

Frying Batter:

• 1 egg white
• 1/2 cup all-purpose flour
• 1/4 cup corn starch
• 1/2 teaspoon baking powder
• 1/2 cup water, ice cold
• 1 tablespoon cooking oil
• 1 pinch salt

1. Mix all the ingredients for the Batter until well combine. Add the chicken into the batter.

2. Heat up a wok/skillet with about two inches of oil. As soon as the oil is fully heated, deep-fry the chicken until golden brown. Transfer the chicken out to a dish lined with paper towels to sock up the excess oil.

3. Clean the wok/skillet and heat it up on medium heat. Add the oil and stir-fry the garlic until aromatic. Transfer the fried chicken into the wok, follow by the Ottogi Original Sweet Chili Sauce, lime juice and salt. Stir to coat the chicken well with the sweet chili sauce.

4. Dish out, garnish with the white sesame and cilantro leave. Serve immediately.