Description

OTTOGI Mini Doughnut Mix

A staple food in many cultures, doughnuts have been known to date as far back as 1847! Traced back to the “olykoek” (oily cake) Dutch settlers, an American claimed to have invented the ring-shaped doughnut aboard a lime-trading ship when he was 16.
Unlike Western-style donuts, Korean traditional markets have been selling chewy donuts made from sticky rice for a long time. and these donuts are made with glutinous rice flour to suit the taste of Koreans and have a more chewy taste.

Since then the popularity of sticky rice doughnuts has become a global phenomenon. With that well-loved chewy textured and irresistible sweet taste, Ottogi has stayed true to Korean’s love of sweet food. Balancing flavour & nutrition, Ottogi’s Mini Doughnut Mix offers an easy to prepare, out of the box doughnut mix that cooks well every time. Great for all ages, the chewy and delicious mini rice doughnut mix comes with dough and topping for convenience.

Chewy than ever, discover Ottogi’s Mini Doughnut Mix. Great for all ages, the doughnuts are easy to cook, soft textured and perfect as a snack or dessert.

Korean Style Mini Doughnut

• Ottogi Mini Doughnut Mix
• 1 Egg
• 75mL (1/2 Cup) of water
• 24ml/ 4tsp Ottogi Soybean Oil

1. Put an egg (60g), water 75mL (1/2 Cup), Ottogi Soybean Oil 24mL (4tsp) in a mixing bowl. Stir it using a whisk until well mixed.

2. Add Mini Doughnut Mix Powder 240g into the bowl and stir it with the rice scoop. Knead it using your hand for approx. 2-3min or until the dough becomes soft.

3. Cut the dough (10g) and make it into a ball.

4. Pour the oil up to 2cm height into a frying pan. Preheat it over high heat about 6min until it reaches 338F, then reduce heat to low.

5. Fry the mini doughnuts until they become golden (approx. 4-5min) over mid-low heat.

6. Ottogi mini doughnuts can be rolled in granulated sugar or cinnamon sugar-frosted if desired.