Description

OTTOGI Kok! Kok! Kok! Ramen-bokki Bowl

Experience the ultimate fusion of flavors with Ottogi’s Ramen-bokki, where the chewiness of noodles meets the spicy-sweetness of Tteok-bokki sauce. This delightful dish is perfect for those who crave the best of both worlds, combining the satisfying texture of noodles with the bold taste of traditional Korean sauce. Ready in just minutes, Ottogi’s Ramen-bokki is the ideal choice for a quick and delicious meal, whether it’s for lunch, dinner, or a late-night snack.

Customize your Ramen-bokki by adding your favorite toppings, such as boiled eggs, cheese, or vegetables, to create a personalized culinary experience. Elevate your noodle game with Ottogi’s Ramen-bokki and indulge in a unique and flavorful adventure that’s sure to become a new favorite in your meal rotation.

Spicy Cheese Ramen-bokki

• 1 package of Ottogi’s Ramen-bokki
• 1 cup of water
• 1/2 cup of shredded mozzarella cheese
• 1 boiled egg (optional)
• 2-3 green onions, chopped (optional)
• 1 teaspoon of sesame seeds (optional)

1. In a medium-sized pan, bring 1 cup of water to a boil.
2. Add the noodles from the Ottogi Ramen-bokki package to the boiling water and cook for 2-3 minutes, or until the noodles are slightly softened.
3. Add the spicy-sweet sauce packet from the package to the pan and stir well to coat the noodles evenly. Cook for an additional 2-3 minutes, allowing the sauce to thicken and the noodles to fully cook.
4. Reduce the heat to low and sprinkle the shredded mozzarella cheese over the noodles. Cover the pan with a lid and let it sit for 1-2 minutes, or until the cheese is melted and gooey.
5. If desired, top the Ramen-bokki with a boiled egg, chopped green onions, and sesame seeds for added flavor and texture.
6. Serve hot and enjoy your Spicy Cheese Ramen-bokki!