OTTOGI Gyoja Dipping Sauce 320g
$4.60 inc. GST
Ottogi Gyoja Dipping Sauce offers a perfect blend of savory and slightly sweet flavors, ideal for enhancing the taste of various dishes. Specially crafted to complement dumplings, this versatile dipping sauce combines soy sauce, vinegar, and a touch of garlic, providing a rich and balanced taste. It is suitable for other fried foods and snacks, making it a must-have condiment in your kitchen.
- Type: Sauce & Dressings
Description
OTTOGI Gyoja Dipping Sauce 320g
Ottogi Gyoza Dipping Sauce is a black vinegar-based sauce expertly blended with garlic, chili peppers, onions, and other aromatic vegetables in a golden ratio. Its tangy and spicy flavour, combined with a subtle aroma, enhances the taste of various fried dishes, dumplings, and pancakes, adding a clean finish. This versatile sauce is perfect not only as a dipping sauce but also as a salad dressing and marinade for meats.
Tuna & Corn Fritter
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- 1 OTTOGI Tinned Tuna in Oil 150g
- 1 Canned sweet corn kernel
- 4 Tbsp Flour
- 1 Tbsp Starch (Omitted)
- 1 Tbsp OTTOGI Frying Mix (Omitted)
Instructions:
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- Darin the OTTOGI Tinned tuna and the canned sweet corn kernel.
- Mix all the ingredients together in a bowl.
- Heat vegetable oil in a pan.
- When the pan is hot, 2 spoonful of the mixture into the pan.
- Cook for 2-3 mins or until golden underneath.
- Flip it and cook for 2 mins or until cooked.
- Transfer it to a serving plate.
- Repeat, in batches, with remaining tuna mixture.
- Enjoy the dish with the OTTOGI Gyoja Dipping Sauce!
Additional information
| Weight | 0.32 kg |
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